Recipe

Tortilla Soup Recipe

	Sogg / All my dishes 1 year, 8 months ago This is an everyday dish in Mexico,ad everybody loves it,kids,adults and crowds. Prep:12m Cook:12m Servings:6	Sogg
	mexicancheapeasy

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Fans

cheryilyn

magali777

otterpond

Ingredients

10 corn tortillas cut in half and then in thin strips

4 rather large tomatoes

1lt chicken broth

2 sprigs of cilantro

1 chipotle

little piece of onion

Garnish

2cups monterey jack cheese cut into small cubes

1/2 a cup of cream

diced chipotle (optional)

Directions

Fry the tortillas until crispy. You can also spray them with some oil and put them in the oven,until they are crispy. You have to move them so that they don´t burn on one side.

Boil the tomatoes with the piece of onion until very tender.

Put tomatoe in the blender and puree it with chipotle.

In a caserole put a tablespoon of oil and strain the pureed tomatoes,leave it there until it changes color, then add the chicken stock,cilantro and let it boil.

Add salt and pepper to taste.

When you are ready to serve add tortilla (don´t let it boil)

Put all garnishes on the side separatly.

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Comments

grandmommy 1 year, 8 months ago said:
Sounds very tasty sogg. Thanks for the post, I'll have to try that for lunch one day. I like the flavors in the soup. Does the cream go on top after it's finished?

jenniferbyrdez 1 year, 8 months ago said:
Sounds very good. Don't know why somebody would give you a 2 on this.

magali777 1 year, 8 months ago said:
Está buenísima voy a subir el promedio.

otterpond 9 months, 2 weeks ago said:
I believe this is similar to how Mom makes it. I like that you are using fresh tomatoes. I got a bit tripped up by the cream and cheese. Finally figured out those are garnish directions. Slow reader here hehhe.

Thanks very much - high 5!

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