Tortilla Soup
From sogg 17 years ago
- 12 minutes to make
- Serves 6
This is an everyday dish in Mexico,ad everybody loves it,kids,adults and crowds.
Ingredients
- 10 corn tortillas cut in half and then in thin strips shopping list
- 4 rather large tomatoes shopping list
- 1lt chicken broth shopping list
- 2 sprigs of cilantro shopping list
- 1 chipotle shopping list
- little piece of onion shopping list
- Garnish shopping list
- 2cups monterey jack cheese cut into small cubes shopping list
- 1/2 a cup of cream shopping list
- diced chipotle (optional) shopping list
How to make it
- Fry the tortillas until crispy. You can also spray them with some oil and put them in the oven,until they are crispy. You have to move them so that they don´t burn on one side.
- Boil the tomatoes with the piece of onion until very tender.
- Put tomatoe in the blender and puree it with chipotle.
- In a caserole put a tablespoon of oil and strain the pureed tomatoes,leave it there until it changes color, then add the chicken stock,cilantro and let it boil.
- Add salt and pepper to taste.
- When you are ready to serve add tortilla (don´t let it boil)
- Put all garnishes on the side separatly.
People Who Like This Dish 3
- choclytcandy Dallas, Dallas
- magali777 Mexico, MX
- cheryilyn Salem, OR
- otterpond Windermere, FL
- clbacon Birmingham, AL
- sogg Mexico DF, MX
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The Rating
Reviewed by 5 people-
I believe this is similar to how Mom makes it. I like that you are using fresh tomatoes. I got a bit tripped up by the cream and cheese. Finally figured out those are garnish directions. Slow reader here hehhe.
Thanks very much - high ...more
otterpond
in Windermere loved it
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Está buenísima voy a subir el promedio.
magali777
in Mexico loved it
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