Crab Rangoon
From robertg 16 years ago
- 30 minutes to make
- Serves 24
easy finger food as an appetizer, makes 48.
Ingredients
- 8 ounces of cream cheesr shopping list
- 8 ounces of fresh crab meat or canned , drained and flaked.(can also use minced,cooked shrimp or go 1st. class and use cooked,minced lobster) shopping list
- 1 tsp. minced red onion shopping list
- 1/2 tsp. worcestershire sauce shopping list
- 1/2 tsp. soy sauce shopping list
- freshly ground black pepper-to taste shopping list
- 1 green onion,finely sliced shopping list
- 1 large clove of garlic,peeled , smashed and finely minced shopping list
- 1 package of won ton wrappers shopping list
- small bowl with water shopping list
- oil for frying, as needed shopping list
How to make it
- combine cheese and meat
- add remaining ingredients, one at a time , up to won ton wrappers
- on a flat surface lay 1 wrapper , with 1 point facing you
- add 1 tsp. of filling and spread left and right towards points
- wit edges and fold to form a tri-angle,press edges to seal
- keep finnish rangoons covered with a damp towel
- heat wok or skillet with enough oil to deep fry- temp should be 360*-375* F.
- carefully slide rangoons into oil ,don't over croud, and cook for 3 minutes, turning once.remove with slotted spoon and drain
- serve hot with sweet and sour sauce or chinese hot mustard
People Who Like This Dish 8
- baksg1995 Nowhere, Us
- 55to64 River Forest, IL
- trigger MA
- pats1013 NJ
- mrtnzangel8 SW, MO
- clbacon Birmingham, AL
- divaliscious Dutchess County, NY
- robertg MO
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The Rating
Reviewed by 2 people-
excellent - love these babies!
divaliscious
in Dutchess County loved it
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Robert, I was wondering what to do with the extra crab meat, you accepted my friend request I peeked at your recipes and there it was this perfect recipe.
Thank you
Michael
trigger
in loved it
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