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Kismet / All my dishes 1 year, 9 months ago
A good dough,for a good filling,I really like these.Hope you do too.
Prep:120m Cook:30m Servings:68
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Kismet |
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cheryilyn 1 year, 9 months ago said:
This sounds good i will add some spices to the filling. maybe garlic and jalapeno. thanks
dandelion 1 year, 9 months ago said:
This is called a Runza or a Bierock HTH :)
mao65 1 year, 9 months ago said:
These are wonderful. Check out my bierocks for a little different twist.