Whats Ya call it dough
From kismet 17 years ago
- 30 minutes to make
- Serves 68
A good dough,for a good filling,I really like these.Hope you do too.
Ingredients
- 2 1/2 cups warm water shopping list
- 4 teas. salt shopping list
- 4 Tables. vegetable shortening shopping list
- 2 pkgs. yeast (dry) shopping list
- 6 cups flour,about shopping list
- 4 Tables sugar shopping list
- Filling: shopping list
- Large cabbage ,shredded,simmered in the 4 Tables shortening shopping list
- 1 pound or more,Cooked,ground round shopping list
- Add to cabbage and simmer till done shopping list
How to make it
- Add the warm water to yeast
- Mix flour,salt,sugar together
- Add yeast mixture
- Work dough and place in bowl in warm place,until double in size
- Work down and let rise again
- Roll out dough and cut into squares
- Place cabbage and meat mixture into each squares,fold over to seal,place on cookie sheet .
- Bake at 400 degree for about 30 minutes.
- Enjoy
People Who Like This Dish 8
- grk Houston, TX
- grandmacooks Somewhere In , VA
- wild2u Deer Park, WA
- ibcody182 Bryan, OH
- tippystclair North Hollywood, GB
- vanel Cincinnati, OH
- clbacon Birmingham, AL
- kismet TX
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