Recipe

Whats Ya Call It Dough Recipe


Whats Ya Call It Dough Recipe Kismet / All my dishes
4 months, 3 weeks ago
A good dough,for a good filling,I really like these.Hope you do too.
Prep:120m Cook:30m Servings:68

Kismet

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Ingredients
  • 2 1/2 cups warm water
  • 4 teas. salt
  • 4 Tables. vegetable shortening
  • 2 pkgs. yeast (dry)
  • 6 cups flour,about
  • 4 Tables sugar
  • Filling:
  • Large Cabbage ,shredded,simmered in the 4 Tables shortening
  • 1 pound or more,Cooked,ground round
  • Add to cabbage and simmer till done

Directions
  1. Add the warm water to yeast
  2. Mix flour,salt,sugar together
  3. Add yeast mixture
  4. Work dough and place in bowl in warm place,until double in size
  5. Work down and let rise again
  6. Roll out dough and cut into squares
  7. Place cabbage and meat mixture into each squares,fold over to seal,place on cookie sheet .
  8. Bake at 400 degree for about 30 minutes.
  9. Enjoy

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Comments

cheryilyn 4 months, 3 weeks ago said:
This sounds good i will add some spices to the filling. maybe garlic and jalapeno. thanks

dandelion 4 months, 3 weeks ago said:
This is called a Runza or a Bierock HTH :)

mao65 4 months, 3 weeks ago said:
These are wonderful. Check out my bierocks for a little different twist.


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