Chocolate Diabetic Dunk Cookies
From lorisrecipes 16 years ago
- 10-15 minutes to make
- Serves 36
This recipe does call for a half cup of brown sugar, for 36 cookies, just an fyi.
Ingredients
- 1 3/4 cups all-purpose flour shopping list
- 3/4 teaspoon baking soda shopping list
- 1/4 teaspoon salt shopping list
- 1 (8 ounce) package BAKER'S® shopping list
- Semi-Sweet baking chocolate, divided shopping list
- 3/4 cup margarine, softened shopping list
- 1/2 cup firmly packed brown sugar shopping list
- 1/2 cup SPLENDA® No Calorie shopping list
- Sweetener, Granulated shopping list
- 1 egg shopping list
- 1 teaspoon vanilla extract shopping list
- 1 cup chopped walnuts shopping list
How to make it
- Preheat oven to 375 degrees F.
- Combine flour, baking soda, and salt in a small bowl. Set aside.
- Coarsely chop 5 of the chocolate squares.3.Beat margarine, brown sugar
- and SPLENDA® Granulated Sweetener in large bowl with electric mixer on
- medium speed until light and fluffy. Add egg and vanilla; mix well.
- Gradually add flour mixture, beating until blended. Stir in chopped
- chocolate and walnuts.4.Drop heaping tablespoons of cookie dough, 2
- inches apart, onto ungreased baking sheets.5.Bake cookies 11 to 12
- minutes or until lightly browned. Cool one minute; remove from baking
- sheets. Cool completely on wire racks.6.Melt remaining 3 chocolate
- squares in microwave as directed on package. Dip one half of each cookie
- into melted chocolate. Place in a single layer on wax paper-covered
- plates. Let stand until chocolate is set.
- Submitted by: Maker of SPLENDA® Sweetener Products
- Nutrition Info (per serving)
- ------------ --------- --------- --------- -----
- Calories 120
- Calories from Fat 70
The Rating
Reviewed by 3 people-
I appreciate this recipe. My husband loves chocolate chip cookies. Now we can eat them in moderation.
chihuahua
in Sonoma County loved it
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" It was excellent "