Recipe

Sun-dried Tomato Stuffed Baked Chicken Recipe

	Goddess_mom_2_3 / All my dishes 1 year, 9 months ago This chicken dish puts a more sophisticated spin on the traditional baked stuffed chicken. It's really easy and really good, especiallly with a side of penne and a glass of wine! Prep:30m Cook:20m Servings:4	Goddess_mom
	family meal

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asheats

Ingredients

2 large eggs, slightly beaten

1 C seasoned bread crumbs

1 1/2 C ricotta cheese

1 handful parmesean cheese

1 C Oil packed sun-dried tomatoes - drained and chopped

8 chicken breast cutlets - no skin

8 slices smoked provelone cheese

extra virgin olive oil

Directions

make sure oven rack is on 2nd shelf and preheat oven to 400. Spray baking sheet to prevent sticking (cheese will melt onto pan)

pound chicken to 1/4" thick

mix the ricotta, parmesean, and tomatoes together in shallow bowl

dip chicken into beaten eggs

coat with bread crumbs

place coated chicken on work surface and layer with slice of smoked provelone

spread heaping spoonful of ricotta tomato mixture over provelone

roll up and secure with toothpicks

place on baking sheet and drizzle each rollup with olive oil.

bake until chicken is golden and cheese is bubbly

serve with penne tossed with olive oil, roasted garlic and sweet basil

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Comments

asheats 1 year, 9 months ago said:
This dish reminds me of sitting outside on a warm spring eveing with good friends and good wine! Thanks for the post, its a definite winner!

shygurrl99 1 year, 9 months ago said:
Sounds yummy!! Do you thing wrapping the chicken in puff pastry then baking it would work well?

goddess_mom_2_3 1 year, 9 months ago said:
Thanks for the inspiration shygurll99. I will try a variation of this recipe w/puff pastry and if it works I will post it!

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