How to make it

  • make sure oven rack is on 2nd shelf and preheat oven to 400. Spray baking sheet to prevent sticking (cheese will melt onto pan)
  • pound chicken to 1/4" thick
  • mix the ricotta, parmesean, and tomatoes together in shallow bowl
  • dip chicken into beaten eggs
  • coat with bread crumbs
  • place coated chicken on work surface and layer with slice of smoked provelone
  • spread heaping spoonful of ricotta tomato mixture over provelone
  • roll up and secure with toothpicks
  • place on baking sheet and drizzle each rollup with olive oil.
  • bake until chicken is golden and cheese is bubbly
  • serve with penne tossed with olive oil, roasted garlic and sweet basil

Reviews & Comments 3

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  • goddess_mom_2_3 10 years ago
    Thanks for the inspiration shygurll99. I will try a variation of this recipe w/puff pastry and if it works I will post it!
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  • shygurrl99 10 years ago
    Sounds yummy!! Do you thing wrapping the chicken in puff pastry then baking it would work well?
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    " It was excellent "
    asheats ate it and said...
    This dish reminds me of sitting outside on a warm spring eveing with good friends and good wine! Thanks for the post, its a definite winner!
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