Sun-dried Tomato Stuffed Baked Chicken
From goddess_mom_2_3 16 years ago
- 20 minutes to make
- Serves 4
This chicken dish puts a more sophisticated spin on the traditional baked stuffed chicken. It's really easy and really good, especiallly with a side of penne and a glass of wine!
Ingredients
- 2 large eggs, slightly beaten shopping list
- 1 C seasoned bread crumbs shopping list
- 1 1/2 C ricotta cheese shopping list
- 1 handful parmesean cheese shopping list
- 1 C oil packed sun-dried tomatoes - drained and chopped shopping list
- 8 chicken breast cutlets - no skin shopping list
- 8 slices smoked provelone cheese shopping list
- extra virgin olive oil shopping list
How to make it
- make sure oven rack is on 2nd shelf and preheat oven to 400. Spray baking sheet to prevent sticking (cheese will melt onto pan)
- pound chicken to 1/4" thick
- mix the ricotta, parmesean, and tomatoes together in shallow bowl
- dip chicken into beaten eggs
- coat with bread crumbs
- place coated chicken on work surface and layer with slice of smoked provelone
- spread heaping spoonful of ricotta tomato mixture over provelone
- roll up and secure with toothpicks
- place on baking sheet and drizzle each rollup with olive oil.
- bake until chicken is golden and cheese is bubbly
- serve with penne tossed with olive oil, roasted garlic and sweet basil
People Who Like This Dish 6
- shahan Champaign
- shygurrl99 Saginaw, MI
- asheats BIG BEAR LAKE, CA
- clbacon Birmingham, AL
- irishiz Annapolis, MD
- goddess_mom_2_3 Townsend, MA
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The Rating
Reviewed by 1 people-
This dish reminds me of sitting outside on a warm spring eveing with good friends and good wine! Thanks for the post, its a definite winner!
asheats
in BIG BEAR LAKE loved it
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Your Comments
" It was excellent "