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Scandanavian Meatballs Recipe

Ingredients

How to make it

  • Combine beef, pork, onion, flour, cilantro, oregano, cumin and egg.
  • Form into 1-1/2” balls then brown in oil then remove and keep warm.
  • To make sauce add oil to the pan and sauté onion and garlic until soft.
  • Add the remaining sauce ingredients then bring to a boil.
  • Reduce heat and simmer 20 minutes until sauce has thickened.
  • Place sauce in a blender and puree until smooth.
  • Return sauce to pan then add meatballs and heat through.
  • To make tortilla cups pour oil to a depth of 3” and heat to 375.
  • Place a tortilla in the oil and let it float for a couple of seconds.
  • Press the center into the oil with a can or ladle to form a bowl and fry until crisp.
  • Remove and drain.
  • Place lettuce in each of the tortilla cups and top with meatballs and serve.

Reviews & Comments 1

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    " It was excellent "
    elgourmand ate it and said...
    I really love this easy to do but delicious kind of stuff. Thanks for the 5 post.
    Was this review helpful? Yes Flag

The Cook

chefmeow Garland, TX

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