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How to make it

  • Preheat oven to 450.
  • Peel peaches and cut into 1/2" thick slices. In large bowl, toss sliced peaches with flour, lemon juice, salt, 1/2 C. sugar and 1/2 t. cinnamon.
  • Spoon peach mixture into 9x13 baking dish. Cover tightly with foil; bake 35-45 minutes until peach mixture is hot and bubbly.
  • About 15 minutes before peaches are cooked, separate biscuits and cut each into quarters.
  • In medium bowl, mix 1/4 C. sugar and 1/2 t. cinnamon. Add biscuit pieces and toss to coat.
  • Remove baking dish from oven; remove foil. Top hot peach mixture with biscuit mixture in single layer; sprinkle any sugar remaining in bowl over biscuits. Return baking dish to oven and bake uncovered 10 minutes longer or until biscuits are golden brown.
  • Cool cobbler on wire rack 20 minutes.

Reviews & Comments 2

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    " It was excellent "
    bluewaterandsand ate it and said...
    This sure sounds yummy!
    Was this review helpful? Yes Flag
    " It was excellent "
    shirleyoma ate it and said...
    This was always a quick way my mom made this!! yeah!! got my 5... thanks for the memories!
    Was this review helpful? Yes Flag

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