Easy Peach Cobbler Recipe

Easy Peach Cobbler

From henrie 16 years ago

This is a easy to make peach cobbler, with a lot of flavor. You can top it with a scoop of vanilla ice cream or some cool whip if you desire. Enjoy

Preheat oven to 450.
Peel peaches and cut into 1/2" thick slices. In large bowl, toss sliced peaches with flour, lemon juice, salt, 1/2 C. sugar and 1/2 t. cinnamon.
Spoon peach mixture into 9x13 baking dish. Cover tightly with foil; bake 35-45 minutes until peach mixture is hot and bubbly.
About 15 minutes before peaches are cooked, separate biscuits and cut each into quarters.
In medium bowl, mix 1/4 C. sugar and 1/2 t. cinnamon. Add biscuit pieces and toss to coat.
Remove baking dish from oven; remove foil. Top hot peach mixture with biscuit mixture in single layer; sprinkle any sugar remaining in bowl over biscuits. Return baking dish to oven and bake uncovered 10 minutes longer or until biscuits are golden brown.
Cool cobbler on wire rack 20 minutes.

What do you think?

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

If you made this, attach a rating to your comments.

How Good Was It?

Post Message or cancel

" It was excellent "
bluewaterandsand ate it and said...
This sure sounds yummy!
Was this review helpful? Yes Flag
" It was excellent "
shirleyoma ate it and said...
This was always a quick way my mom made this!! yeah!! got my 5... thanks for the memories!
Was this review helpful? Yes Flag

henrie Savannah, GA

Subscribe to My Recipes

Like henrie's recipes? Never miss an upload!

Reviewed by 2 people

This was always a quick way my mom made this!! yeah!! got my 5... thanks for the memories!

shirleyoma in Cove loved it
This sure sounds yummy!

bluewaterandsand in GAFFNEY loved it

More Groups