Recipe

Sweet Onion Marmalade Recipe


Sweet Onion Marmalade Recipe
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This marmalade is great to serve with grilled sausages

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Ingredients
  • 2 tablespoons olive oil
  • 4 cups finely chopped sweet onions
  • salt and freshly ground black pepper to taste
  • 1/4 cup sugar
  • 2 tablespoons white distilled vinegar
  • 1 tablespoon finely chopped fresh parsley leaves

Directions
  1. Heat the oil in a large skillet over medium high heat. Add the onions, season with salt and pepper, and cook, stirring until the onions are golden, 10 to 12 minutes. Add the sugar and cook, stirring, for 2 minutes. Add the vinegar and parsley and cook, stirring, for 1 minute. Remove from the heat, cool, and serve.
  2. It can be stored in an airtight containter in the refrigerator for up to 1 week.

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Comments


Yummm this sounds good!


Vidalia onions are sooooo good in this! jett


Sounds good.


This is a wonderful condiment. Great post.


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