Amish Friendship Bread Starter And Bread
From henrie 16 years ago
- 60 minutes to make
- Serves 1
Prep time does not include making the starter. This is another version of the amish friendship bread starter. This one does not contain the fruit as the previous one did. Enjoy, this is very good.
Ingredients
- RULES shopping list
- DO NOT USE ANY METAL UTENSILS. shopping list
- Use a glass bowl and wooden spoon. shopping list
- DO NOT REFRIGERATE until after the 10th day. shopping list
- Ingredients shopping list
- 1 (.25 ounce) package active dry yeast shopping list
- 1/4 cup warm water (110° F/45° C) shopping list
- 3 cups all-purpose flour, divided shopping list
- 3 cups white sugar, divided shopping list
- 3 cups warm milk (110°F/45°C), divided shopping list
- Directions shopping list
- Day 1 shopping list
- In a small bowl, dissolve yeast in water. Let stand 10 minutes. In a 2 quart container (glass), combine 1 cup flour and 1 cup sugar. Mix thoroughly or flour will lump when milk is added. Slowly stir in 1 cup milk and dissolved yeast mixture. Cover loosely and let stand at room temperature until bubbly. shopping list
- Day 2 to Day 4 shopping list
- Stir starter with a wooden spoon. shopping list
- Day 5 shopping list
- Stir in 1 cup flour, 1 cup sugar and 1 cup milk. shopping list
- Day 6 to Day 9 shopping list
- Stir only. shopping list
- Day 10 shopping list
- Stir in 1 cup flour, 1 cup sugar and 1 cup milk. Remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. Store the remaining starter in a container in the refrigerator and begin the 10 day process over again. You can also freeze this starter in 1 cup measures for later use. Frozen starter will take at least 3 hours at room temperature to thaw before using. shopping list
- NOW YOUR READY TO BAKE YOUR bread shopping list
- Place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. Add the following and mix well: shopping list
- 1 cup oil shopping list
- 1/2 teaspoon salt shopping list
- 2 cups all-purpose flour shopping list
- 3 large eggs shopping list
- 1/2 teaspoon baking soda shopping list
- 1 cup sugar shopping list
- 1/2 cup milk shopping list
- 1 and 1/2 teaspoons baking powder shopping list
- 1 large box instant vanilla pudding powder shopping list
- 1 teaspoon vanilla shopping list
- 2 teaspoons cinnamon shopping list
- 1 cup nuts shopping list
- Optional 1/2 cup raisins OR 1/2 cup chocolate chips, chopped up marashino cherries etc shopping list
- Pour mixture into 2 greased and sugared loaf pans. Bake at 325°F for 1 hour or until knife inserted comes clean. Cool for at least 10 minutes and remove from pans. shopping list
How to make it
- Above:
- You can also change the flavors to suit yourself, for instance Coconut Instant Pudding and add coconut to your bread.
- Chocolate pudding add chocolate chips and nuts
- Banana pudding, add some banana's
- Lemon pudding add some poppy seeds
- Let your imagination be your guide, many combination that you can make up.
The Rating
Reviewed by 12 people-
I need to make this one, been a long time!! got my 5
shirleyoma
in Cove loved it
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Absolutely love this bread - I make mine with Chocolate pudding and choco chips! Too good!
itsajourney
in Hills loved it
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I have not done this in years and never started it, always got it from someone else. Thanks for sharing.
sunny
in Portland loved it
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