Recipe

No Bake Key Lime Pie Recipe


No Bake Key Lime Pie Recipe
Add Step-by-Step Photos 		Tippystclair / All my dishes
2 months, 1 week ago
This is the easiest key lime pie recipe if you want a dessert that can set in the refrigerator while having dinner. It looks as good as it tastes and no oven necessary!
Prep:20m Cook:60m Servings:8

Tippystclai

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Ingredients
  • Base:
  • 3oz (85g) butter
  • 8oz (225g) graham crackers, ginger cookies, vanilla cookies or digestives, finely crumbled
  • Filling:
  • 15oz (405g) can condensed milk
  • Finely grated zest and juice of 5 limes
  • 10 oz (284ml) double cream (whipping cream or heavy cream)
  • A few drops of green food coloring (optional)
  • Decoration:
  • 8 lime slices

Directions
  1. Base:
  2. Melt butter in pan, then remove from heat.
  3. Add crumbled cookies and stir, mixing welll with the butter.
  4. Pour into 9in (23cm) pie pan or loose-bottomed cake pan.
  5. Use a spoon (or your hand) to mold the mixture into the base and side of pan, pressing firmly.
  6. Place in refrigerator to set while preparing filling.
  7. Fillling:
  8. In a medium mixing bowl whisk together the filling ingredients (it will become thicker as you whisk).
  9. Add the food coloring 1 drop at a time until you achieve the color you like (optional).
  10. Pour into the chilled base and decorate with remaining lime slices.
  11. Chill for at least 60 minutes before serving.
  12. Note; You can top your key lime pie with whipped cream, merangue or Cool-Whip and lace it with chocolate sauce.

Not quite what you're looking for? See more Dessert / Pies And Tarts
Comments

kismet 2 months, 1 week ago said:
Pretty Pie,nice for the St. Patrick's day coming up. Have a great evening.

ruskingirl 2 months, 1 week ago said:
Yummo!!

jett2whit 2 months, 1 week ago said:
I love any kind of key lime pie! Can't wait to eat a slice! Jett


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