Recipe
Buttermilk Banana Cake With Cream Cheese Frosting Recipe
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Akarlin / All my dishes 4 months, 3 weeks ago
This cake is so delicious. It's moist and the banana flavor is just right. Best of all, it's easy to make!
I got this from a baking blog, but can't seem to remember which one. I will update this if I find the source. But, in the meantime, Hope yo... More
Prep:25m Cook:60m Servings:32
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 Akarlin |
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Fans
Ingredients
- Cake
- 3/4 cup butter
- 2 1/8 cups sugar
- 3 large eggs
- 2 teaspoons vanilla
- 3 cups flour
- 1 1/2 teaspoons baking soda
- 1/4 teaspoon salt
- 1 1/2 cups buttermilk
- 2 teaspoons lemon juice
- 1 1/2 cups mashed ripe bananas
- Frosting
- 1/2 cup butter, softened
- 1 (8 oz) package cream cheese, softened
- 3 1/2 cups powdered sugar
- 1 teaspoon vanilla
Directions
- Preheat oven to 275°.
- Grease and flour a 9 x 13 pan or 2 9x9 pans.
- In a small bowl, mix mashed banana with the lemon juice; set aside.
- In a medium bowl, mix flour, baking soda and salt; set aside.
- In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
- Beat in eggs, one at a time, then stir in 2 tsp vanilla.
- Beat in the flour mixture alternately with the buttermilk.
- Stir in banana mixture.
- Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in centre comes out clean.
- Remove from oven and place directly into the freezer for 45 minutes.
- This will make the cake very moist.
- For the frosting, cream the butter and cream cheese until smooth.
- Beat in 1 tsp vanilla.
- Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
- Spread on cooled cake.
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henrie 4 months, 3 weeks ago said:
Sounds really good, another great post, you have my 5 for this one too.
marriage 4 months, 3 weeks ago said:
I'll be making this one real soon. Great post.
juliecake 3 months ago said:
I have made this, got it from another website and it is truly amazing!! It's the best banana cake I've ever eaten. Yum.
tnjazmyn 1 month ago said:
What a wonderful recipe! I will definitely be making this soon!