How to make it

  • Heat over to 350f, spray 2 (9in) round baking pans with cooking spray and line the bottem with parchment, spraying again and dusting with cocoa.
  • Whis flour, cocoa, baking soda and salt in a med bowl
  • Beat sugar and oil in large bowl at med-low speed untl sugar is moistened. Beat in 1/2 c sour cream. At low speed, beat in eggs one at a time until blended. Beat in 4 oz melted chocolate. Beat in flour mixture in 3 parts alternately with coffee until blended, beginning and ending with flour mixture. Divide batter between pans.
  • Bake 30 to 35 mins or until toothpick inserted in center comes out clean. Cool on wire rack 10 mins, invert cakes onto wire rack; cool completely
  • Whisk 8 oz melted chocolate, 1/3 cup sour cream and butter in medium bowl until blended. Whisk in powdered sugar. Whisk in 2 tbs of the milk, adding additional milk until frosting is of desired consistency.
  • Spread 1 cake layer with half of the frosting; top with second cake layer. Spread top with remaing frosting, leaving sides unfrosted. Cover and refrigerate. Serve at room temp.

Reviews & Comments 3

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    " It was excellent "
    annieamie ate it and said...
    What a great recipe! Thanks so much!
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  • magali777 10 years ago
    good post! I'm going to try it soom. thanks!
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  • rosemaryblue 10 years ago
    This sounds delicious!
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