How to make it

  • Preheat the oven to 180 degrees C (350 F/ gas 4)
  • Put the oil in a flameproof casserole-type pan (preferably one with a lid) and set over medium - high heat.
  • Brown the meat in batches. Put the brown meat in a separate bowl
  • Put onions and garlic in the same pan and turn the heat down to medium. Stir and fry this mixture till it has browned.
  • Return the meat to the pan.
  • Add the ginger, cayenne, paprika, salt and black pepper- give it a quick stir to coat the meat and onions nicely with the spices.
  • Add the yoghurt. Bring to a simmer.
  • Cover tightly with foil and then the lid and bake in the oven for 90 minutes.
  • Stir gently and serve.
  • This is quite a dry dish, so goes well with a saucy vegetable dish (was great with the Beetroot with Onions) or nice moist rice. A dab of yoghurt works well- if you're feeling like it, whip up a quick Raita.

Reviews & Comments 2

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    " It was excellent "
    TheEmpiricist ate it and said...
    Awesome. Made it with butter chicken. The butter chicken sauce was perfect on it.
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  • danerin2 10 years ago
    this sounds wonderful - I might try it with some venison stew meat from last fall's hunting season. Thanks for the recipe!
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    " It was excellent "
    jenniferbyrdez ate it and said...
    I'm not a big fan of yogurt, but this looks terrific. Thank you Maree.
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