Spicy Coleslaw Curtido Salvadoreno
From arstielady 16 years ago
- 1 minutes to make
- Serves 12
spicy side dish that is also great for topping off fish tacos.
Ingredients
- 1 medium head cabbage, chopped shopping list
- 2 small carrots, grated shopping list
- 1/2 small onion, sliced thin shopping list
- 1/2 t red pepper flakes shopping list
- 1/2 t oregano shopping list
- 1 t olive oil shopping list
- 1 t salt shopping list
- 1 t brown sugar shopping list
- 1/4 c vinegar shopping list
- 1/2 c water shopping list
How to make it
- Blanch the cabbage in boiling water for 1 minute. Drain and place in a large bowl.
- Add carrots, onion, red pepper, oregano, olive oil. salt brown sugar, vinegar and water.
- Refrigerate at least 2 hours before serving
- 1 Cup serving has 41 calories
People Who Like This Dish 4
- mtrevino57 Austin, TX
- choclytcandy Dallas, Dallas
- lasaf St. Paul, MN
- marriage Apalachin
- arstielady Bend, OR
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 1 people-
This reminds me of how a jamaican friend of mine prepares his cabbage--he adds squash to his. This is actually very good.
choclytcandy
in Dallas loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 3
-
All Comments
-
Your Comments
" It was excellent "