Recipe

Spicy Coleslaw Curtido Salvadoreno Recipe

	Arstielady / All my dishes 1 year, 9 months ago spicy side dish that is also great for topping off fish tacos. Prep:30m Cook:1m Servings:12	Arstielady
	mexican spicy vegetarian

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Fans

choclytcan

Ingredients

1 medium head cabbage, chopped

2 small carrots, grated

1/2 small onion, sliced thin

1/2 t red pepper flakes

1/2 t oregano

1 t olive oil

1 t salt

1 t brown sugar

1/4 c vinegar

1/2 c water

Directions

Blanch the cabbage in boiling water for 1 minute. Drain and place in a large bowl.

Add carrots, onion, red pepper, oregano, olive oil. salt brown sugar, vinegar and water.

Refrigerate at least 2 hours before serving

1 Cup serving has 41 calories

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Comments

zena824 1 year, 9 months ago said:
This really sounds good.... will give it a try...I just cooked cabbage yesterday... wish I had saved it now.....

jenniferbyrdez 1 year, 8 months ago said:
Sounds yummy. Thank you.

choclytcandy 11 months, 1 week ago said:
This reminds me of how a jamaican friend of mine prepares his cabbage--he adds squash to his. This is actually very good.

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