Recipe

Spicy Coleslaw Curtido Salvadoreno Recipe


Spicy Coleslaw Curtido Salvadoreno Recipe Arstielady / All my dishes
4 months, 3 weeks ago
spicy side dish that is also great for topping off fish tacos.
Prep:30m Cook:1m Servings:12

Arstielady

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Ingredients
  • 1 medium head cabbage, chopped
  • 2 small carrots, grated
  • 1/2 small onion, sliced thin
  • 1/2 t red pepper flakes
  • 1/2 t oregano
  • 1 t olive oil
  • 1 t salt
  • 1 t brown sugar
  • 1/4 c vinegar
  • 1/2 c water

Directions
  1. Blanch the cabbage in boiling water for 1 minute. Drain and place in a large bowl.
  2. Add carrots, onion, red pepper, oregano, olive oil. salt brown sugar, vinegar and water.
  3. Refrigerate at least 2 hours before serving
  4. 1 Cup serving has 41 calories

Not quite what you're looking for? See more Salad / Salads
Comments

zena824 4 months, 3 weeks ago said:
This really sounds good.... will give it a try...I just cooked cabbage yesterday... wish I had saved it now.....

jenniferbyrdez 4 months, 3 weeks ago said:
Sounds yummy. Thank you.


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