Recipe

Chicken Scarpariello With Lemon Orzo Recipe


Chicken Scarpariello With Lemon Orzo Recipe Hottamale / All my dishes
2 years, 7 months ago
Quick, easy and incredibly delicious.
Prep:10m Cook:15m Servings:4

Hottamale

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Ingredients
  • CHICKEN SCARPARIELLO:
  • 1 1/2 lbs. boneless, skinless chicken breast
  • 1t. poultry seasoning
  • 2 T. extra-virgin olive oil
  • 2 red bell peppers, seeded and cut into 1-inch pieces
  • 3 hot cherry peppers, drained and chopped
  • 4 cloves garlic, chopped
  • 1/2 c. dry white wine
  • 1/2 c. chicken stock or broth
  • 1/4 c. chopped Italian flat-leaf parsley
  • 2 T. juice from hot pepper jar
  • Salt and pepper
  • LEMON ORZO:
  • 1/2 lb. orzo
  • Sea salt
  • 1T. extra-virgin olive oil
  • 2 large lemons, zested
  • Black pepper
  • 1/4 c. finely chopped flat leaf parsley

Directions
  1. CHICKEN SCARPARIELLO:
  2. Heat a large, heavy skillet over medium high heat.
  3. Cut chicken into large chunks and season with salt, pepper & poutry seasoning.
  4. Add 1T. extra-virgin oil to the hot pan.
  5. Set chicken into pan (do not turn for 2 or 3 minutes or you will tear the meat.)
  6. Brown chicken 3 minutes on each side and then remove all of the chicken to a warm plate.
  7. Add bell peppers, hot peppers and garlic to the pan.
  8. Sauté the peppers and garlic for 5 minutes, tossing and turning them frequently.
  9. Deglaze the pan with wine & reduce for 1min.
  10. Add the chicken stock and bring it up to a bubble.
  11. Set the chicken back into the pan.
  12. Toss the parsley with the chicken and peppers and cook the chicken through, 2 or 3 minutes.
  13. Scatter a little hot pepper juice over the pan and serve the Scarpariello over a bed of lemon orzo.
  14. LEMON ORZO:
  15. Cook orzo in salted water until al dente.
  16. Drain orzo well. (Do Not Rinse)
  17. Transfer pasta to a serving bowl.
  18. Drizzle orzo with 1T. of extra virgin olive oil and season with salt and pepper.
  19. Add lemon zest and parsley and toss to combine the flavors with the pasta.

Not quite what you're looking for? See more Main Dish / Chicken
Comments

helewes 2 years, 7 months ago said:
I must give this one a try. I'll gather the ingredients shopping on Tuesday. YUM....

keeperrox 2 years, 4 months ago said:
I hope you don't mind me adding this to a Fresh Food Cooking group I started. Looks great!


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