How to make it

  • Smear half the tennis biscuits with half of the caramel condensed milk and layer a shallow square glass dish with these biscuits. Sweeten the double cream with the sugar and beat until stiff (don't overdo this otherwise you'll land up with butter).
  • Put half of the cream on top of the biscuits and sprinkle with a good thick layer of peppermint crisp chocolate.
  • Repeat this process finishing with the cream and peppermint crisp. ...

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • leonora5 9 years ago
    Looks amazing and easy! Thanks!
    Was this review helpful? Yes Flag
    " It was excellent "
    kidaria ate it and said...
    Delicious and unique! Love to try this soon.
    Was this review helpful? Yes Flag
  • mumtazcatering 10 years ago
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes