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Peppermint Crisp Fridge Tart Recipe

Ingredients

How to make it

  • Smear half the tennis biscuits with half of the caramel condensed milk and layer a shallow square glass dish with these biscuits. Sweeten the double cream with the sugar and beat until stiff (don't overdo this otherwise you'll land up with butter).
  • Put half of the cream on top of the biscuits and sprinkle with a good thick layer of peppermint crisp chocolate.
  • Repeat this process finishing with the cream and peppermint crisp. ...

Reviews & Comments 3

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  • leonora5 15 years ago
    Looks amazing and easy! Thanks!
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    " It was excellent "
    kidaria ate it and said...
    Delicious and unique! Love to try this soon.
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  • mumtazcatering 16 years ago
    YUMMMMMMMMMMYYYYYYYYYYYYY,MY FAVOURITE ,THANKS
    Was this review helpful? Yes Flag

The Cook

genna_gp Johannesburg, ZA

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