Recipe

Warm Spinach Salad With Bacontomatoes And Pecans Recipe

	Pleclare / All my dishes 1 year, 8 months ago Nice warm spinach salad with the addition of tomatoes and pecans. Prep:20m Cook:20m Servings:4	Pleclare
	spinachtomatoespecansbacononionwine vinegarsugar

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Ingredients

1/2c pecan halves

6 slices bacon,cut in 1" pieces

1 red onion,halved and thinly sliced

1 pint(2cups1/3c white wine vinegar

1Tbs. sugar

2-3 bunches(11/2lbs total) flat-leaf spinach,trimmed,cleaned and dried

coarse salt and pepper

Directions

Preheat oven to350. Spread pecans on a rimmed baking sheet,and toast in oven until golden and fragrant,10-15 mins. Set aside

Meanwhile in a large skillet over medium heat,cook bacon,stirring occasionally,until browned and crisp,6-8 mins. Transfer to paper towel lined plate. Pour off all but 3 Tbs. fat from skillet.

Add onion to the skillet,cook,stirring occasionally till crisp tender,5-7 mins. Add tomatoes,vinegar and sugar;simmer until liquid thickens slightly and tomatoes are heatesd through,1-2 mins.

Place spinach in a large bowl,and pour hop tomato-onion mixture over; toss quickly to coat and wilt spinach. Season with salt and pepper. Sprinkle with reserved pecans and bacon.

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