Search Inspiration

No idea what to search for? Start browsing till you find something.

Home Recipes

Asian Turkey Recipe

Ingredients

How to make it

  • rub the outside and the cavity of the turkey with salt and set aside
  • slice the round onion, green onion (into 1 inch strips). Pound the lemon grass with a mallet bottom to top to release the flavor and cut into 1 inch strips and mix it all into the black bean garlic sauce. Add vinegar into the mixture.
  • Stuff this mixture into the cavity of the turkey. Any residue left on your hands rub on the outside of the turkey.
  • Bake turkey as instructed for it's size.
  • Caution: This stuffing is not to be consumed!! It is just for flavor
  • Bonus: Take the drippings in your roasting pan and add water being careful not to dilute it too much. This is a highly flavorful dripping and will be dark brown due to the black beans. Mix some corn starch and water n a bowl and add to the boiling mixture to thicken. Use a wisk to insure a lump free gravy. You'll love this too!!

Reviews & Comments 3

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • danadooley 16 years ago
    Thank you for this gem of a recipe. I hope my Christmas turkey this year will look as good *fingers crossed*
    Was this review helpful? Yes Flag
  • littlemick 16 years ago
    Hi, Your picture has me drooling. I bet this is one tasty spiced up bird. Thanks for sharing you special recipe.
    Was this review helpful? Yes Flag
  • jett2whit 16 years ago
    Thank you for sharing this family recipe. I sure wish I could visit Hawaii! This sounds wonderful. Great post - jett
    Was this review helpful? Yes Flag

The Cook

arstielady Bend, OR

Maybe List
Hang onto this recipe

while I look at others.
Holding 0 recipes