Recipe

Asian Turkey Recipe

Add Step-by-Step Photos	Arstielady / All my dishes 1 year, 9 months ago Not your mama's turkey!! My mom's (Bernie from Makaha, Hawaii) turkey. You won't believe the wonderful taste and oh the gravy that the drippings make is UNBELIEVABLE!!!! I haven't shared this recipe even with family until this year so consider your... More Prep:20m Cook:180m Servings:8	Arstielady
	chinese black bean lemongrass onion

Does this look good? Yeah! / Nope

Fans

sagami

Ingredients

Turkey

1 jar Black bean with garlic sauce (found in Asian market)

1 round onion

1 bunch green onion

1 bunch (about 5 stalks) lemon grass (must be fresh)

salt

2 T vinegar

Directions

rub the outside and the cavity of the turkey with salt and set aside

slice the round onion, green onion (into 1 inch strips). Pound the lemon grass with a mallet bottom to top to release the flavor and cut into 1 inch strips and mix it all into the black bean garlic sauce. Add vinegar into the mixture.

Stuff this mixture into the cavity of the turkey. Any residue left on your hands rub on the outside of the turkey.

Bake turkey as instructed for it's size.

Caution: This stuffing is not to be consumed!! It is just for flavor

Bonus: Take the drippings in your roasting pan and add water being careful not to dilute it too much. This is a highly flavorful dripping and will be dark brown due to the black beans. Mix some corn starch and water n a bowl and add to the boiling mixture to thicken. Use a wisk to insure a lump free gravy. You'll love this too!!

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Comments

jett2whit 1 year, 9 months ago said:
Thank you for sharing this family recipe. I sure wish I could visit Hawaii! This sounds wonderful. Great post - jett

littlemick 1 year, 9 months ago said:
Hi, Your picture has me drooling. I bet this is one tasty spiced up bird. Thanks for sharing you special recipe.