Quince with Pine Nuts and Rum Lime Sauce
From cookinmomma 18 years ago
- 5 minutes to make
- Serves 4
If you have never had quince fruit then you are in for quite a treat. This recipe is so delicious. Also, if you don't have access to quince you can substitute apples and still have a wonderful dish.
Ingredients
- 3 small quinces (or 3 large baking apples) shopping list
- 1 tbs chopped rosemary shopping list
- 3 + 2-3 tblsp acacia honey shopping list
- 2-4 tbs rum shopping list
- 4-5 tbs pine nuts shopping list
- The juice of 1 lime shopping list
- 1 cups water shopping list
How to make it
- Chop up the pine nuts and rosemary finely and mix with honey and let sit while you get the rest ready.
- Peel 1 quince (or apple) and chop it up finely. Put this in a bowl with lime juice, 2-3 tbsp of honey, and rum. Let this sit.
- Peel the rest of the quinces (or apples) and split them lengthwise. Spoon out the core of the fruit so you have a nice hole in the middle.
- Heat your chopped quince (or apple) mix with water. Put the quince (or apple) halves in the pan and simmer.
- Turn the quince over and then cook until tender. Add water as needed.
- Now take out the quinces and put aside.
- If the quince sauce is too runny let it simmer a bit more to thicken up. It should be a syrup-type consitency.
- Fill up your quince holes with pine-nut and rosemary.
- Pour your sauce in a tin/pan and put the pan with your quince halves on the grill for a few minutes until their surface is golden brown.
People Who Like This Dish 5
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