Peach Chutney
From silverqueen 17 years ago
- 20 minutes to make
- Serves 2
This goes with the Jamaican Lamb Chops it is very good to.
Ingredients
- 1/4 cup red onion, sliced shopping list
- 1 tsp. fresh ginger, minced shopping list
- 1/4 tsp. red pepper flakes shopping list
- 1/2 cup dried apricots, chopped shopping list
- 1/4 cup water shopping list
- 2 Tbsp. honey shopping list
- 2 Tbsp. apple cider vinegar shopping list
- 2 cups frozen sliced peaches shopping list
- 1/4 tsp. ground cinnamon shopping list
- 1/8 tsp. allspice shopping list
- 1 Tbsp. torn fresh mint shopping list
How to make it
- Sweat onion, ginger and pepper flakes in oil in a large skillet over medium heat. cook until soft about 5 minutes.
- Add apricots, water, honey and vinegar. Cook until apricots begin to soften and mixture is syrupy, about r minutes.
- Off heat, stir in peaches and spices. cover until peaches warm through, at least 10 minutes. Before serving stir in mint.
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" It was excellent "