Recipe
Sauted Greens Recipe
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Silverqueen / All my dishes 7 months, 1 week ago
This is part of the Jamaican lamb chops dinner
Prep:7m Cook:8m Servings:2
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 Silverqueen |
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Ingredients
- 1/2 cup onion, sliced
- 1 Tbsp. jalapeño, minced
- 1 tsp. fresh thyme
- 1 Tbsp. vegetable oil
- 10 cups mustard greens, stemmed and chopped
- 1/4 cup chicken broth
- Salt and pepper to taste
Directions
- Sauté onion, jalapeño and thyme in oil in a large nonstick skillet over medium heat until soft, 5 minutes.
- Add greens and broth. Simmer until greens are soft about 3 minutes, but do not let the broth evaporate completely. Season with salt and pepper.
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chihuahua 7 months, 1 week ago said:
Sounds great!
jett2whit 7 months, 1 week ago said:
Sounds like it would be good with some cornbread! My husband, being from the country, eats his greens & cornbread with his fingers!!! oh well!! Jett
cheryilyn 7 months, 1 week ago said:
Sounds good!
rosemaryblue 7 months, 1 week ago said:
Love greens! This sound so delicious, easy, and quick! Thanks. :)
shirleyoma 7 months, 1 week ago said:
I love greens!!! got my 5
rml 7 months, 1 week ago said:
The addition of jalapeno is great!
jenniferbyrdez 7 months, 1 week ago said:
Love greens. Thank you Queen.