Recipe

Sauted Greens Recipe


Sauted Greens Recipe
Add Step-by-Step Photos 		Silverqueen / All my dishes
1 year, 10 months ago
This is part of the Jamaican lamb chops dinner
Prep:7m Cook:8m Servings:2

Silverqueen

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Ingredients
  • 1/2 cup onion, sliced
  • 1 Tbsp. jalapeño, minced
  • 1 tsp. fresh thyme
  • 1 Tbsp. vegetable oil
  • 10 cups mustard greens, stemmed and chopped
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Directions
  1. Sauté onion, jalapeño and thyme in oil in a large nonstick skillet over medium heat until soft, 5 minutes.
  2. Add greens and broth. Simmer until greens are soft about 3 minutes, but do not let the broth evaporate completely. Season with salt and pepper.

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Comments

chihuahua 1 year, 10 months ago said:
Sounds great!

jett2whit 1 year, 10 months ago said:
Sounds like it would be good with some cornbread! My husband, being from the country, eats his greens & cornbread with his fingers!!! oh well!! Jett

cheryilyn 1 year, 10 months ago said:
Sounds good!

rosemaryblue 1 year, 10 months ago said:
Love greens! This sound so delicious, easy, and quick! Thanks. :)

shirleyoma 1 year, 10 months ago said:
I love greens!!! got my 5

rml 1 year, 10 months ago said:
The addition of jalapeno is great!

jenniferbyrdez 1 year, 10 months ago said:
Love greens. Thank you Queen.


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Alterations

whuebl 11 months, 1 week ago said:
Try an addition of one small clove of garlic to the onions - delicious! Thanks for the recipe.


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