Sauted Greens
From silverqueen 16 years ago
- 8 minutes to make
- Serves 2
This is part of the Jamaican lamb chops dinner
Ingredients
- 1/2 cup onion, sliced shopping list
- 1 Tbsp. jalapeño, minced shopping list
- 1 tsp. fresh thyme shopping list
- 1 Tbsp. vegetable oil shopping list
- 10 cups mustard greens, stemmed and chopped shopping list
- 1/4 cup chicken broth shopping list
- salt and pepper to taste shopping list
How to make it
- Sauté onion, jalapeño and thyme in oil in a large nonstick skillet over medium heat until soft, 5 minutes.
- Add greens and broth. Simmer until greens are soft about 3 minutes, but do not let the broth evaporate completely. Season with salt and pepper.
People Who Like This Dish 4
- jenniferbyrdez Kenner, LA
- cheryilyn Salem, OR
- chihuahua Sonoma County, USA
- rml VA
- shirleyoma Cove, OR
- clbacon Birmingham, AL
- silverqueen Albany, GA
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 4 people-
Sounds great!
chihuahua
in Sonoma County loved it
-
sounds good!
cheryilyn
in Salem loved it
-
I love greens!!! got my 5
shirleyoma
in Cove loved it
The Groups
- Not added to any groups yet!
Reviews & Comments 7
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "
" It was excellent "
" It was excellent "