Recipe
Seared Duck Breast With Grapefruit Sake Reduction And Celery Salad Recipe
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Food4all / All my dishes 7 months, 1 week ago
Here's a dish that borrows all it's flavors from china with just a twist in the road.............
Prep:20m Cook:20m Servings:6
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 Food4all |
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Fans
Ingredients
- 2 duck breasts
- Reduction:
- 1 tbsp shallots minced
- 1 tsp oil
- 1 tbsp honey
- 2 oz sake
- 7oz ruby red grapefruit juice
- 1 ½ tbsp port wine
- 1 tsp lime juice
- 1tsp soya
- Celery salad:
- celery batons peeled
- green onion match stick
- grapeseed oil
- soya
- pinch of sea salt
Directions
- Preheat oven to 400 degrees.
- Reduction:
- In a small saucepot add the oil and shallots and sauté on medium heat for 3-4 minutes or until lightly colored. Add the honey and cook 30 seconds longer. Add the sake, grapefruit juice and port. Bring to a boil and simmer until liquid is reduced to approximately 2 oz. remove from the heat and let cool for 5-6 minutes. Add the limejuice, soya and blend.
- Score the duck breasts. Sear fat side down in a dry pan for 3-4 minutes. Turn over and finish in the oven. Remove from oven and let stand for 6-7 minutes before slicing.
- Celery salad:
- Place all the ingredients into a bowl and toss. Let stand at room temperature for 15 minutes.
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greekgirrrl 7 months, 1 week ago said:
Stunning flavor contrasts...
chriesi 7 months, 1 week ago said:
Mmm gotta try it.
ddougee 7 months, 1 week ago said:
Wow!!! (Again!!) This looks and sounds terrific! Great picture! Keepin' this one too!
jimrug1 4 months, 4 weeks ago said:
I love using grapefruit in savoy dishes. This recipe sounds like a winner. Just enough acid in the sauce to balance out the fat on the breast. Great Post! Thanks..... Jim PS Your photo is making my mouth water...