How to make it

  • Preheat oven to 400 degrees.
  • Reduction:
  • In a small saucepot add the oil and shallots and sauté on medium heat for 3-4 minutes or until lightly colored. Add the honey and cook 30 seconds longer. Add the sake, grapefruit juice and port. Bring to a boil and simmer until liquid is reduced to approximately 2 oz. remove from the heat and let cool for 5-6 minutes. Add the limejuice, soya and blend.
  • Score the duck breasts. Sear fat side down in a dry pan for 3-4 minutes. Turn over and finish in the oven. Remove from oven and let stand for 6-7 minutes before slicing.
  • Celery salad:
  • Place all the ingredients into a bowl and toss. Let stand at room temperature for 15 minutes.

Reviews & Comments 4

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  • jimrug1 6 years ago
    I love using grapefruit in savoy dishes. This recipe sounds like a winner. Just enough acid in the sauce to balance out the fat on the breast. Great Post! Thanks..... Jim PS Your photo is making my mouth water...
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    " It was excellent "
    ddougee ate it and said...
    Wow!!! (Again!!) This looks and sounds terrific! Great picture! Keepin' this one too!
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    " It was excellent "
    chriesi ate it and said...
    Mmm gotta try it.
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    " It was excellent "
    greekgirrrl ate it and said...
    Stunning flavor contrasts...
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