Recipe

Seared Duck Breast With Grapefruit Sake Reduction And Celery Salad Recipe

Add Step-by-Step Photos	Food4all / All my dishes 1 year, 8 months ago Here's a dish that borrows all it's flavors from china with just a twist in the road............. Prep:20m Cook:20m Servings:6	Food4all
	simple

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Ingredients

2 duck breasts

Reduction:

1 tbsp shallots minced

1 tsp oil

1 tbsp honey

2 oz sake

7oz ruby red grapefruit juice

1 ½ tbsp port wine

1 tsp lime juice

1tsp soya

Celery salad:

celery batons peeled

green onion match stick

grapeseed oil

soya

pinch of sea salt

Directions

Preheat oven to 400 degrees.

Reduction:

In a small saucepot add the oil and shallots and sauté on medium heat for 3-4 minutes or until lightly colored. Add the honey and cook 30 seconds longer. Add the sake, grapefruit juice and port. Bring to a boil and simmer until liquid is reduced to approximately 2 oz. remove from the heat and let cool for 5-6 minutes. Add the limejuice, soya and blend.

Score the duck breasts. Sear fat side down in a dry pan for 3-4 minutes. Turn over and finish in the oven. Remove from oven and let stand for 6-7 minutes before slicing.

Celery salad:

Place all the ingredients into a bowl and toss. Let stand at room temperature for 15 minutes.

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Comments

greekgirrrl 1 year, 8 months ago said:
Stunning flavor contrasts...

chriesi 1 year, 8 months ago said:
Mmm gotta try it.

ddougee 1 year, 8 months ago said:
Wow!!! (Again!!) This looks and sounds terrific! Great picture! Keepin' this one too!

jimrug1 1 year, 6 months ago said:
I love using grapefruit in savoy dishes. This recipe sounds like a winner. Just enough acid in the sauce to balance out the fat on the breast. Great Post! Thanks..... Jim PS Your photo is making my mouth water...

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