How to make it

  • Stir hot sauce, butter, and dressing mix into a heavy saucepan, and place over low heat, stirring constantly until well blended.
  • Slice rolls crosswise, and spread 2 TBL sauce on bottom of each roll.
  • Season breasts with salt and pepper if desired, and dust lightly with flour. coat chicken thoroughly with remaining sauce, and dust lightly with flour again.
  • Heat olive oil over medium heat in large skillet. Add chicken, and saute until lightly browned and cooked through, about 5 minutes on each side.
  • Place on breast half on each prepared bun bottom, top with 1 romaine lettuce leaf, and a nice dollop of Bleu cheese dressing, replace bun top.
  • Serve with crispy fresh veggies (we like carrot and celery sticks), and plenty of napkins!! ;-)

Reviews & Comments 4

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    " It was excellent "
    ruskingirl ate it and said...
    Wonderful!!! I always get these sandwiches at Beef O"Brady's. Now I can make them at home.
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  • jenniferbyrdez 10 years ago
    Yeah, baby.
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  • txbackyardcook 10 years ago
    This sounds like Memphis in May! Bring it on baby!
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  • cheryilyn 10 years ago
    sounds great
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