Recipe

Coconut Corn Muffins Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 4 months, 3 weeks ago this goes with the Jamaican lamb chops Prep:20m Cook:15m Servings:8	Silverqueen
	muffins easy

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Ingredients

1/4 cup yellow cornmeal

1/4 cup all-purpose flour

1/4 tsp. baking powder

1/4 tsp. baking soda

1.4 tsp. kosher salt

1/2 cup lite coconut milk

1 egg white

1/4 cup sweetened shredded coconut

1 Tbsp. red bell pepper, minced

Directions

Preheat the oven to 375 degrees, coat a mini muffin pan with nonstick cooking spray.

Combine cornmeal, flour, baking powder, baking soda and salt in a bowl, set aside.

Whisk coconut milk, egg white and oil together in a small bowl. Pour wet ingredients into dry, then add coconut and bell pepper and mix until well blended.

Scoop bater into 8 mini muffin cups and bake until a toothpick inserted in the center comes out clean, 15 minutes

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