Recipe

Pina Colada Granita Recipe


Pina Colada Granita Recipe
This goes with the Jamaican dinner.

Silverqueen

 Does this look good? Yeah! / Nope
Fans
Ingredients
  • 1/2 cup coconut rum (such as Malibu)
  • 1/4 cup pineapple juice
  • 1/4 cup fresh lime juice, strained
  • 2 Tbsp. superfine sugar
  • 1 Tbsp. minced mint
  • 1/2 cup boiling water

Directions
  1. combine rum, pineapple juice, lime juice, sugar and mint in a small bowl, set aside.
  2. Stir boiling water into rum mixture until sugar dissolves.
  3. Transfer to a 9" metal or glass pan and freeze until solid, 2 to 3 hours. Scrape ice with a fork, then scoop into serving dishes.
  4. Serve immediately

Recent Gawkers
Not quite what you're looking for? See more Appetizers / Misc
Comments


YUM!!!! ;)


YUMMYYYY mmmmmmmmmmmmmmmmm! hic!


Add a Comment
You must be logged in to comment on a recipe. Login
Alterations
No alterations yet


Suggest an Alteration
You must be logged in to suggest a recipe alteration. Login
Viewing Pina Colada Granita Recipe

Tool Box

url
Print Recipe
Email it
Send Recipe to Cell Phone
Login to Add a Note [?]
Login to Save this [?]
Subscribe to silverqueen [?]
Flag as Interesting/Unique [?]
Add to Comparison Queue [?]

Flavors

Login to Add Flavor Tags [?]

Ratings & Honors

5

You need to be logged in to rate a recipe.

Groups

This recipe belongs to the following groups:
You need to be logged in to add a recipe to a group

Related Menus