How to make it

  • combine rum, pineapple juice, lime juice, sugar and mint in a small bowl, set aside.
  • Stir boiling water into rum mixture until sugar dissolves.
  • Transfer to a 9" metal or glass pan and freeze until solid, 2 to 3 hours. Scrape ice with a fork, then scoop into serving dishes.
  • Serve immediately

Reviews & Comments 2

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    " It was excellent "
    xenon ate it and said...
    YUMMYYYY mmmmmmmmmmmmmmmmm! hic!
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  • angelgal 10 years ago
    YUM!!!! ;)
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