Recipe

Sweetened Whipped Lemon Butter Recipe


Sweetened Whipped Lemon Butter Recipe
A perfect compliment to my Lemon ricotta stuffed french toast.

Brandyprz

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Ingredients
  • 12 tablespoons butter, softened
  • 2 tablespoon confectioners' sugar
  • zest of 1 lemon
  • 1 tablespoon fresh lemon juice

Directions
  1. Combine ingredients in a small bowl and beat with a mixer with a whisk attachment or by hand until well blended. Refrigerate until serving time. If there is extra, use a small melon baller and put onto wax paper, freeze on a cookie sheet for a few hours. After frozen put into an airtight container and store until ready. Defrost in fridge or on countertop.
  2. Makes about 1 cup

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Comments


This would be good on muffins, too! :)
~Melinda


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