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Sweetened whipped lemon butter Recipe

Ingredients

How to make it

  • Combine ingredients in a small bowl and beat with a mixer with a whisk attachment or by hand until well blended. Refrigerate until serving time. If there is extra, use a small melon baller and put onto wax paper, freeze on a cookie sheet for a few hours. After frozen put into an airtight container and store until ready. Defrost in fridge or on countertop.
  • Makes about 1 cup

Reviews & Comments 1

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    " It was excellent "
    bakermel ate it and said...
    This would be good on muffins, too! :)
    ~Melinda
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The Cook

brandyprz OR

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