Recipe

Honey - Berry Jam Recipe


Honey - Berry Jam Recipe
A great use for all those in-season berries over the summer that you wish would stay well after the snow falls. Frozen (dry-pack) berries work as well, but use fresh when you can! Makes 9 cups, serving size is 2 tbsp.

Jo_jo_ba

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Ingredients
  • 1 cup fresh (or thawed) raspberries
  • 1 cup fresh (or thawed) blueberries
  • 2 cups fresh (or thawed) strawberries
  • 1 oz. powdered pectin
  • 4 cups clover honey

Directions
  1. Crush all the berries together thoroughly.
  2. In a large pot, add fruit puree and pectin, mix well.
  3. Bring to a full boil, stirring constantly.
  4. Stir in honey.
  5. Bring back to a rolling boil again, and boil hard 2 minutes, stirring constantly.
  6. Remove from heat and skim off foam.
  7. Stir and skim for 5 minutes.
  8. Ladle into hot, sterilized glasses, and let stand at room temperature until set (12-24 hours).
  9. Freeze if not using immediately.

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Comments


Amount Per Serving
Calories: 60.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.3 g
Protein: 0.1 g


Thanks for the post. This will be a good one for my husband who will eat no refined sugar. We buy local raw honey 5 gal. at a time because we use so much in our cooking. I didn't have a honey jam recipe and this will be nice for when the local strawberries come in. A 5 I'm sure.


Mmmmmm!! thanks for the post I am going to have to try this one sometime soon


This sounds wonderful, will definitely make some soon. Thanks!


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