Recipe
Honey - Berry Jam Recipe
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Jo_jo_ba / All my dishes 5 months, 2 weeks ago
A great use for all those in-season berries over the summer that you wish would stay well after the snow falls. Frozen (dry-pack) berries work as well, but use fresh when you can! Makes 9 cups, serving size is 2 tbsp.
Prep:1430m Cook:20m Servings:72
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 Jo_jo_ba |
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Fans
Ingredients
- 1 cup fresh (or thawed) raspberries
- 1 cup fresh (or thawed) blueberries
- 2 cups fresh (or thawed) strawberries
- 1 oz. powdered pectin
- 4 cups clover honey
Directions
- Crush all the berries together thoroughly.
- In a large pot, add fruit puree and pectin, mix well.
- Bring to a full boil, stirring constantly.
- Stir in honey.
- Bring back to a rolling boil again, and boil hard 2 minutes, stirring constantly.
- Remove from heat and skim off foam.
- Stir and skim for 5 minutes.
- Ladle into hot, sterilized glasses, and let stand at room temperature until set (12-24 hours).
- Freeze if not using immediately.
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jo_jo_ba 5 months, 2 weeks ago said:
Amount Per Serving
Calories: 60.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.3 g
Protein: 0.1 g
grandmommy 5 months, 2 weeks ago said:
Thanks for the post. This will be a good one for my husband who will eat no refined sugar. We buy local raw honey 5 gal. at a time because we use so much in our cooking. I didn't have a honey jam recipe and this will be nice for when the local strawberries come in. A 5 I'm sure.
heather93 5 months, 2 weeks ago said:
Mmmmmm!! thanks for the post I am going to have to try this one sometime soon
juliecake 4 months, 3 weeks ago said:
This sounds wonderful, will definitely make some soon. Thanks!