Recipe

Honey - Berry Jam Recipe

	Jo_jo_ba / All my dishes 1 year, 9 months ago A great use for all those in-season berries over the summer that you wish would stay well after the snow falls. Frozen (dry-pack) berries work as well, but use fresh when you can! Makes 9 cups, serving size is 2 tbsp. Prep:1430m Cook:20m Servings:72	Jo_jo_ba
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Ingredients

1 cup fresh (or thawed) raspberries

1 cup fresh (or thawed) blueberries

2 cups fresh (or thawed) strawberries

1 oz. powdered pectin

4 cups clover honey

Directions

Crush all the berries together thoroughly.

In a large pot, add fruit puree and pectin, mix well.

Bring to a full boil, stirring constantly.

Stir in honey.

Bring back to a rolling boil again, and boil hard 2 minutes, stirring constantly.

Remove from heat and skim off foam.

Stir and skim for 5 minutes.

Ladle into hot, sterilized glasses, and let stand at room temperature until set (12-24 hours).

Freeze if not using immediately.

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Comments

jo_jo_ba 1 year, 9 months ago said:
Amount Per Serving
Calories: 60.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.9 mg
Total Carbs: 16.3 g
Dietary Fiber: 0.3 g
Protein: 0.1 g

grandmommy 1 year, 9 months ago said:
Thanks for the post. This will be a good one for my husband who will eat no refined sugar. We buy local raw honey 5 gal. at a time because we use so much in our cooking. I didn't have a honey jam recipe and this will be nice for when the local strawberries come in. A 5 I'm sure.

heather93 1 year, 9 months ago said:
Mmmmmm!! thanks for the post I am going to have to try this one sometime soon

juliecake 1 year, 8 months ago said:
This sounds wonderful, will definitely make some soon. Thanks!

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