Recipe

Frosted Hazelnuts Recipe


Frosted Hazelnuts Recipe
from taste of home,

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Ingredients
  • 2 egg whites
  • 1 cup sugar
  • 2 tbsp water
  • 1 tsp salt
  • 1/2 tsp EACH ground cloves, cinnamon and allspice
  • 4 cups hazelnuts

Directions
  1. In a medium bowl, lightly beat egg whites. add suar, water, salt and spices; mix well. Let stand for 5 minutes or until sugar is dissolved. Add hazelnuts; stir gently to coat.
  2. Spread into 2 greased 15 x 10 x 1 inch baking pans. Bake at 275 degrees for 50-60 minutes or until crisp. remove to waxed paper to cool. Store in airtight containers.

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Comments


Love this..


This is interesting-can't wait to try it-looks good! Thank you :o)


Can this possibly be as easy as it sounds??


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