Recipe

Crab Stuffed Deviled Eggs Recipe


Crab Stuffed Deviled Eggs Recipe Crossfire / All my dishes
1 year, 9 months ago
from taste of home
Prep:10m Servings:12

Crossfire

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Ingredients
  • 12 hard cooked eggs
  • 1 can crabmeat, drained OR 1 cup chopped crabmeat (I use the fake stuff)
  • 2/3 cup mayonnaise
  • 1/2 cup finely chopped celery
  • 1/2 cup chopped slivered almonds
  • 2 tbsp finely chopped green pepper
  • 1/2 tsp salt

Directions
  1. slice eggs in half lengthwise. remove yolks and set whites aside. In a bowl, mash yolks. stir in crab, mayo, celery, almonds, pepper and salt. Stuff into whites.
  2. Refrigerate until ready to serve.
  3. Yields 2 dozen

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Comments

coffeebean53 1 year, 9 months ago said:
Wow I'm adding this to my Easter menu. Thanks for a great post. :)

jenniferbyrdez 1 year, 9 months ago said:
LOVe this. Thanks Cross.

ruskingirl 1 year, 9 months ago said:
These sound sooooo good! Thanks for improving my deviled eggs, You have my 5.

mavourneen 1 year, 9 months ago said:
Mmmm...With a dash of Old Bay on the top, this will be perfect for me and my family! YUM.

misterpeter 1 year, 6 months ago said:
Love it.. but i'll use real crabmeat. like the old bay suggestion as well.

ttaaccoo 1 year ago said:
These sound very good!! thanks!!


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