Ingredients

How to make it

  • slice eggs in half lengthwise. remove yolks and set whites aside. In a bowl, mash yolks. stir in crab, mayo, celery, almonds, pepper and salt. Stuff into whites.
  • Refrigerate until ready to serve.
  • Yields 2 dozen

Reviews & Comments 6

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  • ttaaccoo 16 years ago
    These sound very good!! thanks!!
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    " It was excellent "
    misterpeter ate it and said...
    love it.. but i'll use real crabmeat. like the old bay suggestion as well.
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  • mavourneen 17 years ago
    Mmmm...With a dash of Old Bay on the top, this will be perfect for me and my family! YUM.
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    " It was excellent "
    ruskingirl ate it and said...
    These sound sooooo good! Thanks for improving my deviled eggs, You have my 5.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    LOVe this. Thanks Cross.
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  • coffeebean53 17 years ago
    Wow I'm adding this to my Easter menu. Thanks for a great post. :)
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