Dried Cranberry and White Chocolate Biscotti
From coffeebean53 16 years ago
- 50 minutes to make
- Serves 26
I found this on Epicurious.com and it's so delicious. One of my favorites
Ingredients
- 2 ½ c. all purpose flour shopping list
- 1 tsp. baking powder shopping list
- ½ tsp salt shopping list
- 1 ½ c. sugar shopping list
- ½ c. unsalted butter, room temperature shopping list
- 2 large eggs shopping list
- ½ tsp almond extract shopping list
- 1 ½ c. dried cranberries shopping list
- 1 egg white shopping list
- 6 oz. white chocolate shopping list
How to make it
- Preheat oven to 350 degrees. Line a large baking sheet with parchment paper. Combine flour, baking powder and salt in a medium bowl; whisk to blend. Using an electric mixer, beat sugar, butter, 2 eggs and almond extract in a large bowl until well blended. Mix in flour mixture, then dried cranberries. Divide the dough in half. Using floured hands, shape each piece into 2 ½ inch-wide x 9 ½ inch-long x 1 inch-high logs. Transfer both logs to prepared baking sheet, spacing evenly. Whisk egg white in a small bowl until foamy; brush egg white glaze on top and sides of each log.
- Bake until golden brown, about 35 minutes. Cool completely on sheet on rack. Maintain oven temperature. Transfer logs to work surface. Discard parchment. Using a serrated knife, cut logs on diagonal into ½ inch-wide slices. Arrange slices, cut side down, on same sheet. Bake 10 minutes; turn biscotti over. Bake until just beginning to color, about 5 minutes. Transfer biscotti to rack.
- Stir chocolate in top of a double boiler over simmering water until smooth. Remove from over water. Using fork, drizzle chocolate over biscotti. Let stand until chocolate sets, about 30 minutes.
The Rating
Reviewed by 7 people-
love biscotti..one of my fave things to eat..
greekgirrrl
in Long Island loved it
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Sounds wonderful!I'll have to try this out soon...
ambus
in Lahore loved it
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got my attention on this one... cranberry...
linebb956
in La Feria loved it
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