Recipe

Pineapple Granite Recipe

Add Step-by-Step Photos	Greekgirrrl / All my dishes 4 months, 3 weeks ago A study in proportions, granité is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juice is often overly sweet, and because I like the t... More Prep:10m Servings:4	Greekgirrrl
	granite palate cleanser refreshing nonfat

Does this look good? Yeah! / Nope

Fans

shirleyoma

ahmed1

sunny

Ingredients

1 medium pineapple (about 3 pounds), peeled, cored, and coarsely chopped (about 5 cups)

1 1/4 cups Perrier or Pellegrino

3/4 cup granulated sugar

1 tablespoon freshly squeezed orange juice

1 teaspoon finely grated orange zest

Directions

Combine all ingredients in the bowl of a food processor and process until smooth, about 2 minutes.

Pour mixture into a 13-by-9-inch dish and freeze, uncovered, until just set but not frozen completely, about 2 1/2 hours. Rake through mixture with a fork to break up any large chunks.

Return to the freezer and rake again when thoroughly set, about 2 hours more. Transfer to a container with a tightfitting lid and store in the freezer for up to 2 weeks.

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Comments

chriesi 4 months, 3 weeks ago said:
Yummy.

jett2whit 4 months, 3 weeks ago said:
Sounds different & good! Jett

ahmed1 4 months, 3 weeks ago said:
I love granite..

sunny 4 months, 1 week ago said:
...store in the freezer for up to 2 weeks.

You did not finish the recipe. = )

Place large scoop of Granite in the blender, add rum and blend...

shirleyoma 3 months, 1 week ago said:
Ohhhhhhhhh sounds good, I agree with Sunny! lol
got my 5

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