Ingredients

How to make it

  • Combine all ingredients in the bowl of a food processor and process until smooth, about 2 minutes.
  • Pour mixture into a 13-by-9-inch dish and freeze, uncovered, until just set but not frozen completely, about 2 1/2 hours. Rake through mixture with a fork to break up any large chunks.
  • Return to the freezer and rake again when thoroughly set, about 2 hours more. Transfer to a container with a tightfitting lid and store in the freezer for up to 2 weeks.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
    " It was excellent "
    shirleyoma ate it and said...
    Ohhhhhhhhh sounds good, I agree with Sunny! lol
    got my 5
    Was this review helpful? Yes Flag
    " It was excellent "
    sunny ate it and said...
    ...store in the freezer for up to 2 weeks.

    You did not finish the recipe. = )

    Place large scoop of Granite in the blender, add rum and blend...
    Was this review helpful? Yes Flag
    " It was excellent "
    ahmed1 ate it and said...
    I love granite..
    Was this review helpful? Yes Flag
  • jett2whit 6 years ago
    sounds different & good! Jett
    Was this review helpful? Yes Flag
  • chriesi 6 years ago
    Yummy.
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes