Pineapple Granite
From greekgirrrl 16 years ago
- - to make
- Serves 4
A study in proportions, granité is nothing more than fruit, sugar, and liquid, and the variation of these few factors means the difference between a slushy and a granular treat. Because pineapple juice is often overly sweet, and because I like the texture the actual fruit provides, I blended up a whole pineapple for this dish. Read more Doing this extends preparation by a few minutes, but this granité is still an easy, no-fail recipe that’s a guilt-free way to satisfy your sweet tooth. Once made, the granité can be stored in the freezer in a container with a tightfitting lid for up to 2 weeks. See less
Ingredients
- 1 medium pineapple (about 3 pounds), peeled, cored, and coarsely chopped (about 5 cups) shopping list
- 1 1/4 cups Perrier or Pellegrino shopping list
- 3/4 cup granulated sugar shopping list
- 1 tablespoon freshly squeezed orange juice shopping list
- 1 teaspoon finely grated orange zest shopping list
How to make it
- Combine all ingredients in the bowl of a food processor and process until smooth, about 2 minutes.
- Pour mixture into a 13-by-9-inch dish and freeze, uncovered, until just set but not frozen completely, about 2 1/2 hours. Rake through mixture with a fork to break up any large chunks.
- Return to the freezer and rake again when thoroughly set, about 2 hours more. Transfer to a container with a tightfitting lid and store in the freezer for up to 2 weeks.
People Who Like This Dish 4
- sunny Portland, OR
- ahmed1 Cairo, EG
- greekcook1 Atlantic City, NJ
- shirleyoma Cove, OR
- peetabear Mid-hudson Valley, NY
- greekgirrrl Long Island, NY
- Show up here?Review or Bookmark it! ✔
The Rating
Reviewed by 3 people-
I love granite..
ahmed1
in Cairo loved it
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...store in the freezer for up to 2 weeks.
You did not finish the recipe. = )
Place large scoop of Granite in the blender, add rum and blend...
sunny
in Portland loved it
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Ohhhhhhhhh sounds good, I agree with Sunny! lol
got my 5
shirleyoma
in Cove loved it
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