Gnuddi Naked Ravioli
From davidwhittaker 17 years ago
- 10 minutes to make
- Serves 5
Imagine ravioli, without the outside shell. This unique recipe is adapted from a recipe on the menu at Lolita, a great restaurant in Cleveland's Tremont neighborhood.
Ingredients
- 3/4 lb ricotta cheese shopping list
- 1 egg shopping list
- 1/3 cup semolina flour shopping list
- 1/2 cup Finely Grated Parmesean cheese shopping list
- For the Sauce: shopping list
- fresh sage shopping list
- butter shopping list
- Fresh Ground salt & pepper shopping list
- chicken stock shopping list
- lemon zest shopping list
- Acorn squash shopping list
- almonds (optional) shopping list
How to make it
- Roast cubed squash
- Mix cheeses & egg
- Add flour and freshly ground salt & pepper
- Dust hands with Semolina and roll out 1 to 1 1/2 oz balls
- Drop in boiling water 7-10 seconds (until they float), you want them to get a little firm, but not cook
- In non-stick pan, brown Gnuddi in HOT oil
- Flip, add butter, sage, & squash
- Deglaze pan w/ stock
- Garnish with parmesean cheese, almonds, & lemon zest
- Enjoy!
People Who Like This Dish 7
- laika New York, NY
- mikec362 Clinton, NJ
- ande16 Carmel, IN
- davidwhittaker Avon Lake, OH
- jaeleepoms Mason, OH
- tesstickles Portsmouth, VA
- hottamale Canton, OH
- Show up here?Review or Bookmark it! ✔
The Groups
- Not added to any groups yet!
Reviews & Comments 5
-
All Comments
-
Your Comments