Recipe
Gnuddi Naked Ravioli Recipe
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Davidwhittaker / All my dishes 2 years, 8 months ago
Imagine ravioli, without the outside shell. This unique recipe is adapted from a recipe on the menu at Lolita, a great restaurant in Cleveland's Tremont neighborhood.
Prep:10m Cook:10m Servings:5
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 Davidwhitta |
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Recent Gawkers
Ingredients
- 3/4 lb Ricotta Cheese
- 1 Egg
- 1/3 cup Semolina Flour
- 1/2 cup Finely Grated Parmesean Cheese
- For the Sauce:
- Fresh Sage
- Butter
- Fresh Ground Salt & Pepper
- Chicken Stock
- Lemon Zest
- Acorn Squash
- Almonds (optional)
Directions
- Roast cubed squash
- Mix cheeses & egg
- Add flour and freshly ground salt & pepper
- Dust hands with Semolina and roll out 1 to 1 1/2 oz balls
- Drop in boiling water 7-10 seconds (until they float), you want them to get a little firm, but not cook
- In non-stick pan, brown Gnuddi in HOT oil
- Flip, add butter, sage, & squash
- Deglaze pan w/ stock
- Garnish with parmesean cheese, almonds, & lemon zest
- Enjoy!
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hottamale 2 years, 8 months ago said:
Love Love LOVE Lolita! Thanks for posting this!
davidwhittaker 2 years, 8 months ago said:
Me too, I think we're heading there for happy hour tonight - the best bargain in town. Hope you enjoy the recipe!
jaeleepoms 2 years, 6 months ago said:
Yum, I love winter squash and sage in a pasta dish! have you tried browning the butter just a tad to bring out its nutty flavor? I've also had dishes like this with a balsamic syrup reduction lightly drizzled over it. Gotta bookmark this one.
ande16 2 years, 1 month ago said:
Oh my gosh! This just sounds AMAZING!! Thanks for posting. Can't wait to try it. Take care, Ande
realtor911 2 years ago said:
OH WOW! Do I LOVE Lolita!! :)
So happy to run into this one. One- because the name includes "naked..." so taking that as you have to be naked to cook/eat it? Right...?
And two- because ricotta cheese is one of my favorites. Haven't seen this dish or anything similar at Lolita-but haven't had anything there so far that I didn't like! Thanks!!