How to make it

  • Prepare the esresso coffee, let it cool down and pour it in a large bowl.
  • Using a wooden spoon mix together the egg yolks the mascarpone and the sugar.
  • Whip the egg whites and add them to the mix
  • Sip (very quickly) the lady fingers in the coffee and lay them on the bottom of a pan
  • Spread half of the creamy mix on top of it
  • Continue with another layer of lady fingers quickly sipped in the coffee
  • Spread the remaining mix on top and sprinkle with the cocoa powder or the shredded chocolate bar.
  • It can be frozen.
  • Wine match: Moscato DOC

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