Ingredients

How to make it

  • Prepare the esresso coffee, let it cool down and pour it in a large bowl.
  • Using a wooden spoon mix together the egg yolks the mascarpone and the sugar.
  • Whip the egg whites and add them to the mix
  • Sip (very quickly) the lady fingers in the coffee and lay them on the bottom of a pan
  • Spread half of the creamy mix on top of it
  • Continue with another layer of lady fingers quickly sipped in the coffee
  • Spread the remaining mix on top and sprinkle with the cocoa powder or the shredded chocolate bar.
  • It can be frozen.
  • Wine match: Moscato DOC http://www.vivinum.co.uk/Piemonte-La-Spinetta-Passito-Moscato-Piemonte-DOC-2000-1001898.html

Reviews & Comments 4

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel

Recipe Compare-o-Matic!
Choosing between similar recipes? Click the green link below on a few promising recipes and the compare-o-matic will help you choose the right one. It's pretty awesome.
Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes