Recipe

Italian Noodle Casserole Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago I make this dish a lot and my family loves it served with a salad, homemade crusty Italian rolls, and a dessert Prep:15m Cook:35m Servings:8	Silverqueen
	beef noodlecheap easy

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Ingredients

1 lb. extra lean ground beef

1 pkg. (8-oz.) wide egg noodles

1 Tbsp. olive oil

2 cups shredded Colby cheese, divided

2 cans (15-oz. each) tomato sauce

1 can (15-1/2 oz.) great northern beans, rinsed and drained

1 can 14-1/2 oz.) Italian stewed tomato

1 can (10-3/4 oz.) tomato soup

2 tsp. Italian seasoning, crushed

2 tsp. dried parsley

1/8 tsp. each onion salt, garlic salt and pepper

2 Tbsp. grated Parmesan cheese

Directions

Preheat the oven to 350 degrees.

In a large skillet, cook beef over medium heat until no longer pink, drain. Meanwhile cook noodles according to pkg. directions, drain. In a large bowl, combine the beef, noodles, oil, 1-1/2 cups Colby cheese, tomato sauce, beans, tomatoes, soup and seasonings.

Transfer to a 13x9x2" baking dish.

Cover with foil and bake for 30 minutes.

Sprinkle with Parmesan cheese and remaining Colby cheese.

Bake uncovered for 5 to 10 minutes or until cheese is melted

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