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How to make it

  • In a food processor, grind the shrimp, scallops and cabbage almost into a paste.
  • Add the garlic, ginger, vinegar, soy sauce, pepper and cornstarch. Pulse to blend well.
  • Place 2 teaspoons of the filling in the center of each wrapper.
  • Brush the outer edges lightly with water to moisten, and fold the wrapper in half, pinching it together to enclose the filling. Repeat with the remaining dumplings.
  • Using a steamer of your choice (I like bamboo), and bring 1 to 2 inches of water to a simmer.
  • Place the dumplings on the rack about 1 inch apart from one another (the dumplings will need to be cooked in batches).
  • Place the steamer over the simmering water and cover.
  • Steam the dumplings 10 to 15 minutes.
  • Serve warm with a dipping sauce.

Reviews & Comments 6

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  • cherublisa 7 years ago
    ooohhh yummm sounds great.
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  • jo_jo_ba 7 years ago
    Yup, without a doubt.
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  • vik 7 years ago
    Can you pan fry them as well?
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    " It was excellent "
    sogg ate it and said...
    These look awesome!!!!
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  • shygurrl99 7 years ago
    Yummy!!! Sounds similar to the ones I get at my favorite sushi place. I will have to make these..thanks!
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  • jo_jo_ba 7 years ago
    Amount Per Serving
    Calories: 294.9
    Total Fat: 1.6 g
    Cholesterol: 104.8 mg
    Sodium: 556.9 mg
    Total Carbs: 40.9 g
    Dietary Fiber: 2.7 g
    Protein: 25.1 g
    Was this review helpful? Yes Flag

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