Quick Gumbo In Pastry Shells
From mystic_river1 16 years ago
- 15 minutes to make
- Serves 6
Many different flavors in this crunchy and flaky gumbo from Pepperidge Farm. How easy it is to make and very creamy and satisfying.
Ingredients
- Prep Time: 20 minutes Cook Time: 15 minutes shopping list
- Ingredients1 pkg. (10 ounces) pepperidge Farm® Puff pastry shells shopping list
- 1 tbsp. olive oil shopping list
- 1 small green pepper, chopped (about 1/2 cup) shopping list
- 1 small red pepper, chopped (about 1/2 cup) shopping list
- 1 tsp. garlic powder shopping list
- 1/4 tsp. ground red pepper shopping list
- 1 can (10 3/4 ounces) Campbell's® condensed cream of celery soup shopping list
- 2 tbsp. water shopping list
- 4 oz. diced cooked chicken (about 3/4 cup) shopping list
- 4 oz. cooked shrimp, shelled, deveined and coarsely chopped shopping list
- 4 oz. kielbasa, diced (about 3/4 cup) shopping list
How to make it
- DirectionsBake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
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- Heat the oil in a 10-inch skillet over medium heat.
- Add the green pepper, red pepper, garlic powder and ground red pepper.
- Cook for about 5 minutes or until tender.
- Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
- Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.
People Who Like This Dish 3
- pippy NY
- jenniferbyrdez Kenner, LA
- uk2nyc West Hollywood, LA
- bakermel Topeka, KS
- cheryilyn Salem, OR
- mystic_river1 Bradenton, Florida
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The Rating
Reviewed by 6 people-
looks goood.
cheryilyn
in Salem loved it
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Yummmmm!!!! :) :) :)
bakermel
in Topeka loved it
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LOVE IT!
uk2nyc
in West Hollywood loved it
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