Recipe

Quick Gumbo In Pastry Shells Recipe


Quick Gumbo In Pastry Shells Recipe
Add Step-by-Step Photos 		Mystic_river1 / All my dishes
1 year, 8 months ago
Many different flavors in this crunchy and flaky gumbo from Pepperidge Farm. How easy it is to make and very creamy and satisfying.
Prep:20m Cook:15m Servings:6

Mystic_rive

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Ingredients
  • Prep Time: 20 minutes Cook Time: 15 minutes
  • Ingredients1 pkg. (10 ounces) Pepperidge Farm® Puff Pastry Shells
  • 1 tbsp. olive oil
  • 1 small green pepper, chopped (about 1/2 cup)
  • 1 small red pepper, chopped (about 1/2 cup)
  • 1 tsp. garlic powder
  • 1/4 tsp. ground red pepper
  • 1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
  • 2 tbsp. water
  • 4 oz. diced cooked chicken (about 3/4 cup)
  • 4 oz. cooked shrimp, shelled, deveined and coarsely chopped
  • 4 oz. kielbasa, diced (about 3/4 cup)

Directions
  1. DirectionsBake the pastry shells according to the package directions. Remove from the baking sheet and cool on a wire rack.
  2. ------------------------
  3. Heat the oil in a 10-inch skillet over medium heat.
  4. Add the green pepper, red pepper, garlic powder and ground red pepper.
  5. Cook for about 5 minutes or until tender.
  6. Stir the soup, water, chicken, shrimp, and kielbasa into the skillet. Heat to a boil. Reduce the heat to low. Cook for 5 minutes.
  7. Spoon about 1/3 cup of the chicken mixture in each shell. Serve immediately.

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Comments

cheryilyn 1 year, 8 months ago said:
Looks goood.

bakermel 1 year, 8 months ago said:
Yummmmm!!!! :) :) :)

uk2nyc 1 year, 8 months ago said:
LOVE IT!

jenniferbyrdez 1 year, 8 months ago said:
Another winner baby.


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4.3

Average score: 4.3 / 5
No. of ratings: 6
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