Recipe

Southwestern Chimichangas With Avocado Ranch Dipping Sauce Recipe


Southwestern Chimichangas With Avocado Ranch Dipping Sauce Recipe
Add Step-by-Step Photos 		Dixiediner / All my dishes
1 year, 9 months ago
Southwestern Appetizer
Prep:10m Cook:5m Servings:16

Dixiediner

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Ingredients
  • 16 small flour tortillas
  • 1 box Spainish style rice mix prepared according to package
  • 1 can black beans, rinsed and drained
  • 1 can Mexi Corn
  • 2 cups chopped, cooked chicken
  • 1 package taco seasoning mix
  • 8 oz. shredded cheese
  • 2 Tablespoons chopped fresh cilantro
  • Oil for frying

Directions
  1. Cook rice according to package directions. In a large bowl combine rice, beans, corn, chicken, taco seasoning, cheese and cilantro.
  2. Place two tablespoons of the mixture onto each tortilla. Fold opposite ends toward the middle, then fold the sides in. Fry in hot oil; seam side down for apporximately five minutes or until browned, flip over and brown on the other side.
  3. Cut in half diagnolly and serve with avocado-ranch dipping sauce.
  4. Avocado Ranch Dipping Sauce
  5. 1 medium, ripe avocado mashed
  6. 1 cup ranch dressing
  7. 1 teaspoon lemon juice
  8. salt and pepper to taste
  9. Mix all ingredient until smooth and well blended.
  10. Refrigerate until ready to serve.

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Comments

linebb956 1 year, 9 months ago said:
Our family loves chimichangas.. I have never had them with rice in side.. 'till now!'..
Great idea...
Linda

gingerlea 1 year, 9 months ago said:
Got my 5 and saving this one.

dixiediner 1 year, 9 months ago said:
:-)

jenniferbyrdez 1 year, 9 months ago said:
Fantastic Dix. Thanks.

sparow64 1 year, 8 months ago said:
This is great!! Thanks for sharing.


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