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Southwestern Chimichangas with Avocado Ranch Dipping Sauce Recipe

Ingredients

How to make it

  • Cook rice according to package directions. In a large bowl combine rice, beans, corn, chicken, taco seasoning, cheese and cilantro.
  • Place two tablespoons of the mixture onto each tortilla. Fold opposite ends toward the middle, then fold the sides in. Fry in hot oil; seam side down for apporximately five minutes or until browned, flip over and brown on the other side.
  • Cut in half diagnolly and serve with avocado-ranch dipping sauce.
  • Avocado Ranch Dipping Sauce
  • 1 medium, ripe avocado mashed
  • 1 cup ranch dressing
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • Mix all ingredient until smooth and well blended.
  • Refrigerate until ready to serve.

Reviews & Comments 5

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    " It was excellent "
    Cosmicmother ate it and said...
    Delicious! The whole family loved them! I used large tortillas, and filled ten of them. I baked them at 375F for 10 minutes then broiled them for around 2 minutes until golden.
    The dipping sauce was awesome!
    Added more info to Mommyluvs2cook IMI review: Southwestern Chimichangas
    April 2020
    Was this review helpful? Yes Flag
    " It was excellent "
    mommyluvs2cook ate it and said...
    So good! I added more filling to make the more of a burrito sized chimichanga :) They are delicious and the filling could be used on taco salad of you have any extra! Added a full review in the IMI II Group --------------> Southwestern Chimichangas
    4/2/20
    Was this review helpful? Yes Flag
  • sparow64 16 years ago
    This is great!! Thanks for sharing.
    Was this review helpful? Yes Flag
    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic Dix. Thanks.
    Was this review helpful? Yes Flag
  • dixiediner 16 years ago
    :-)
    Was this review helpful? Yes Flag
    " It was excellent "
    gingerlea ate it and said...
    Got my 5 and saving this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Our family loves chimichangas.. I have never had them with rice in side.. 'till now!'..
    Great idea...
    Linda
    Was this review helpful? Yes Flag

The Cook

dixiediner MS

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