Ingredients

How to make it

  • Cook rice according to package directions. In a large bowl combine rice, beans, corn, chicken, taco seasoning, cheese and cilantro.
  • Place two tablespoons of the mixture onto each tortilla. Fold opposite ends toward the middle, then fold the sides in. Fry in hot oil; seam side down for apporximately five minutes or until browned, flip over and brown on the other side.
  • Cut in half diagnolly and serve with avocado-ranch dipping sauce.
  • Avocado Ranch Dipping Sauce
  • 1 medium, ripe avocado mashed
  • 1 cup ranch dressing
  • 1 teaspoon lemon juice
  • salt and pepper to taste
  • Mix all ingredient until smooth and well blended.
  • Refrigerate until ready to serve.

Reviews & Comments 5

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  • sparow64 6 years ago
    This is great!! Thanks for sharing.
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Fantastic Dix. Thanks.
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  • dixiediner 6 years ago
    :-)
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    " It was excellent "
    gingerlea ate it and said...
    Got my 5 and saving this one.
    Was this review helpful? Yes Flag
    " It was excellent "
    linebb956 ate it and said...
    Our family loves chimichangas.. I have never had them with rice in side.. 'till now!'..
    Great idea...
    Linda
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