Recipe

Rhubarb Nut Bread Recipe


Rhubarb Nut Bread Recipe Peetabear / All my dishes
1 year, 9 months ago
this a great spring time or if you have frozen rhubarb bread.. this recipe came from gifts from the kitchen cookbook... this recipe makes 2 loaves...
Prep:15m Cook:60m Servings:16

Peetabear

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Ingredients
  • 1 egg, lightly beaten
  • 1 1/2 cups firmly packed brown sugar
  • 1 cup buttermilk
  • 2/3 cup vegetable oil
  • 1 teasp. vanilla
  • 2 1/2 cups flour
  • 1 teasp. baking soda
  • 1 teasp. salt
  • 2 cups ( 1/4 inch pieces) fresh or frozen rhubarb, (approx. 1/2 pound)
  • 1/2 cup chopped pecans
  • 1 cup sugar
  • 1/2 teas. cinnamon
  • 1 TBSP. butter, softened

Directions
  1. In large bowl: combine egg, brown sugar, buttermilk, oil and vanilla
  2. stir well
  3. in bowl: combine flour, baking soda, and salt stir until blended
  4. add flour mixture to the brown sugar mixture stir until blended
  5. don't over mix
  6. fold in the rhubarb and the nuts
  7. pour batter into 2 well greased 8 x 4-inch loaf pans
  8. in small bowl: combine the sugar, cinnamon and the butter.
  9. stir with a fork until crumbly.
  10. sprinkle mixture over the batter
  11. bake in a preheated 350' F oven for 1 hour or until a wooden tooth pick comes out clean
  12. cool in pans for 10 minutes before turning out on a wire rack
  13. ..........................................................................................................................
  14. makes 2 loaves

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Comments

cheryilyn 1 year, 9 months ago said:
Sounds great

henrie 1 year, 9 months ago said:
YUMMMMMMMMMM love rhubarb, this sounds fabulous, thank you so much for posting this great recipe. Got my 5

jo_jo_ba 1 year, 9 months ago said:
Ooh! I can't wait for my rhubarb! Now I just have to dig out from 30 cm of snow!


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