Recipe

Almond Streusel Muffins Recipe


Almond Streusel Muffins Recipe Peetabear / All my dishes
2 months, 1 week ago
these muffins have a light lemon flavor that compliments the crunchy almond top... this recipe comes from gifts from the kitchen cookbook.. I do add more almonds than the recipe calls for
Prep:15m Cook:15m Servings:12

Peetabear

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Ingredients
  • 2 cups flour
  • 2 teasp. baking powder
  • 1/4 teasp. baking soda
  • 1/4 teasp. salt
  • 1/2 cup sugar
  • 2 teasp. finely grated lemon zest
  • 1 egg, lightly beaten
  • 3/4 cup plus 1 TBSP. buttermilk
  • 3 TBSP. vegetable oil
  • .............................................................................................................................
  • Almond Streusel topping
  • .............................................................................................................................
  • 6 TBSP. brown sugar
  • 2 TBSP. flour
  • 1/2 teasp ground allspice
  • 2 1/2 TBSP. butter
  • 6 TBSP. uncooked regular oats
  • 1 TBSP. sliced almonds****
  • 1/2 TBSP. finely grated lemon zest
  • **** I sometimes add less oats and more almonds

Directions
  1. In medium bowl: combine flour, baking powder, baking soda, salt, sugar, and lemon zest
  2. make a well in center of flour mixture
  3. combine egg, buttermilk, and oil
  4. add to dry mixture
  5. stir just until dry ingredients are moist
  6. spoon batter into muffin pans coated with cooking spray
  7. fill 2/3 full....sprinkle with the streusel mixture, evenly
  8. preheat oven to 400'F and bake for 15 minutes or until golden
  9. remove from pans immediately to wire rack
  10. ............................................................................................................................
  11. streusel topping
  12. .............................................................................................................................
  13. in food processor: add brown sugar, flour, allspice: pluse 3 times
  14. add butter, and pulse 5 times or until it looks like coarse meal
  15. transfer to small bowl and stir in the oats, almonds and lemon zest
  16. makes about 1 cup

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