Baked Salmon with Mustard SauceFrom sunny 8 years ago
How to make it
- Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
- Preheat oven to 400° F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet.
- Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.
The Cooksunny Portland, OR
The Rating4 people
Terrific!jenniferbyrdez in kenner loved it
Great recipe!:)noir in Boston loved it
Fancy meeting you here! Tried it last night. Quick and easy and oh so delicious.justabeginner in Fairview Park loved it