Ingredients

How to make it

  • Whisk sour cream, dill, onion and mustard in small bowl to blend. Season sauce to taste with salt and pepper. Let stand at room temperature 1 hour.
  • Preheat oven to 400° F. Lightly oil baking sheet. Place salmon, skin side down, on prepared sheet.
  • Sprinkle with garlic, salt and pepper; spread with 1/3 cup sauce. Bake salmon until just opaque in center, about 20 minutes. Serve with remaining sauce.

Reviews & Comments 3

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    " It was excellent "
    justabeginner ate it and said...
    Fancy meeting you here! Tried it last night. Quick and easy and oh so delicious.
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    " It was excellent "
    noir ate it and said...
    Great recipe!:)
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    " It was excellent "
    jenniferbyrdez ate it and said...
    Terrific!
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  • rosemaryblue 6 years ago
    Wonderful, wonderful recipe! So easy and I know it is delicious with the fresh dill! Love the combination of ingredients. :)
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