Lemonade Cake
From beautifultang 16 years ago
- 60 minutes to make
- Serves 8
A sweet and playful desert that people of all ages are going to enjoy.
Ingredients
- lemon cake mix - 1 box shopping list
- (Every ingredient that it says to prepare the cake, as directed on the box) shopping list
- Lemon frosting - 1 can shopping list
- lemonade concentrate - 1 can shopping list
How to make it
- Prepare the cake as directed on the box. Whether it is 1 pan or 2 you are using for a double layer cake.
- Let the cake cool until it's cool to the touch.
- Poke holes in the cake using a straw (or I like to use a chopstick).
- While the cakes are still in the pans, pour the lemonade concentrate onto the cake, letting it soak into it well.
- Refrigerate the cakes for about an hour, until the concentrate has had a chance to set into it.
- If just using 1 layer of cake, frost the cake with the lemon frosting. If using 2 cakes, frost it like you would a double layer cake, with PLENTY of frosting in the middle of the cake.
- Decorate the cake however you wish... It can be kept out on a counter to be warm, or you can refrigerate the cake so it's more like a nice tall cool glass of refreshing lemonade.
- Lemons are my favorite, so I love this as my birthday cake!
People Who Like This Dish 7
- bakermanrooster Wichita, KS
- sweepplayer Burlington, IA
- shellyh430 East Bernstadt, KY
- trigger MA
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- jeffsgirl Medford, OR
- beautifultang Lincoln Park, MI
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The Rating
Reviewed by 1 people-
Beautifulta I collect lemon cake recipes, thank you for this wonderful addition to my collection.
Michael
trigger
in loved it
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Your Comments
" It was excellent "