Recipe

Chicken Parmigiana Recipe

Add Step-by-Step Photos	Silverqueen / All my dishes 1 year, 8 months ago Grandma usually cooked a double batch if this chicken as everyone wanted seconds, she would serve it with a salad, yeast rolls, a dessert Prep:20m Cook:40m Servings:6	Silverqueen
	chickeneasy

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Ingredients

2 large eggs

1 tsp. salt

1/8 tsp. black pepper

6 boneless, skinless chicken breast halves

1 cup crushed club crackers

1/2 cup vegetable oil

1 (15-oz.) can tomato sauce

1/4 tsp. dried basil

1/4 tsp. garlic powder

1 Tbsp. butter

1/2 cup grated Parmesan cheese

6 slices mozzarella cheese

Directions

Preheat the oven to 350 degrees.

Spray a 13x9" baking dish cooking spray.

Whisk eggs, salt and pepper until blended. Dip chicken pieces in egg mixture and coat with cracker crumbs.

heat oil in a large skillet over medium until hot. Add chicken=ken, cook chicken until browned on both sides, about 3 minutes per side., drain. Arrange in single layer in prepared baking dish.

Wipe skillet with paper towels.

combine tomato sauce, basil and garlic powder in the skillet and mix well.

Bring to a boil stirring occasionally reduce heat.

Simmering stirring occasionally until mixture is thickened, about 6 minutes.

Stir in butter. Pour over the chicken. Sprinkle with the Parmesan cheese.

Baked covered for 30 minutes, remove the cover. Top each chicken breast with mozzarella cheese. Bake for 10 minutes longer

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