Recipe

Steak Salad With Creamy Ranch Dressing Recipe

Add Step-by-Step Photos	Hayleesgrandma / All my dishes 1 year, 9 months ago Topped with homemade croutons and juicy slices of spice-rubbed steak, this salad is macho enough to satisfy the most dedicated meat-eaters. Prep:20m Cook:12m Servings:4	Hayleesgran
	salad beef

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Ingredients

Steak:

1/2 teaspoon garlic powder

1/2 teaspoon brown sugar

1/2 teaspoon ground red pepper

1/4 teaspoon salt

1/4 teaspoon black pepper

1 (1-pound) boneless sirloin steak, trimmed (about 1/2 inch thick)

Cooking spray

Salad:

4 (1-ounce) slices sourdough bread

1 garlic clove, halved

2 cups grape tomatoes

1 cup halved and sliced cucumber

1 cup sliced red onion

1 (16-ounce) bag classic iceberg salad mix (such as Dole's)

1/2 cup fat-free ranch dressing

Directions

Heat a nonstick grill pan over medium-high heat.

Preheat broiler.

To prepare steak, combine the first 5 ingredients; rub evenly over both sides of steak. Coat grill pan with cooking spray. Cook steak 4 minutes on each side or until desired degree of doneness. Remove from pan; let stand 5 minutes. Cut steak diagonally across grain into thin slices.

While steak stands, prepare salad. Place bread slices on a baking sheet. Broil 2 minutes on each side or until lightly browned. Rub cut sides of garlic halves over bread slices. Cut bread into (3/4-inch) cubes. Combine bread cubes, tomatoes, cucumber, onion, and lettuce in a large bowl. Add dressing, tossing gently to coat. Divide salad evenly among 4 plates; top with steak.

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