Recipe

Wayside Inns Stuffed Jumbo Shrimp Recipe

	Pleclare / All my dishes 1 year, 8 months ago Struffed shrimp with a nice moist stuffing. Buttery and very tasty Prep:20m Cook:20m Servings:6	Pleclare
	celeryshrimpparsleygarlicoilbread crumbsparmesanbutter

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shepherdre

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Ingredients

2 med. stalks celery

12 sprigs parsley

1 lg. green pepper

1 lg garlic clove

3/4c salad oil

4c fresh bread crumbs

1/2tsp. salt

1/2tsp white pepper

2tsp grated parmesan cheese

4tsp spanish paprika

24 jumbo shrimp

3/4c melted butter

Directions

Puree or grind the celery,parsley,green pepper and garlic. In a saute pan,heat the salad oil. Saute the vegetable mixture approximately 10 mins over low heat. Plave in container,store refrigerated. This recipe calls for 4 tsp of this mixture;any leftovers may be used for seasoning in meatballs,or lobster with bread crumb stuffing

To make the stuffing: Place the bread crumbs,salt ,pepper,cheese and paprika in bowl and blend together. Add the 4tsp reserved vegetable mixture and blend again

To make the shrimp: Clean and devein. Remove most of the shell,but leave shell in tact on tail section.

Bake the shrimp in six small casseroles,if possible. Place 1Tbs . melted butter in bottom of each casserole. Place 4 shrimp cut side down around each casserole. place a handful of stuffing on each shrimp,then position tail section so they come together in the center of casserole. Pour another 1 Tbs butter over weach casserole.

Bake at 375 for approx. 15-20 mins. To check to see if cooked,lift 1 shrimp by the tail.If meat appears white,the shrimp is cooked thru. Serve in casserole or remove to a plate,garnish with lemon wedge.

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