Recipe
Dakkous Al-tamat Middle Eastern Tomato Sauce Recipe
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Alizzz / All my dishes 2 months ago
the people here in bahrain and other arabian countries eat it as sauce with the rice
Prep:5m Cook:35m Servings:4
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 Alizzz |
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Fans
Ingredients
- 1 Tbls. Oil
- 2 cloves garlic, crushed with a pinch of salt
- 250 g ripe tomatoes, peeled and chopped
- 1/4 tsp. Cumin seeds, toasted and crushed
- salt
- 2 tsp. Tomato paste
- 1 chili pepper (optional)
- Juice of a lemon
Directions
- Heat oil in pan and add crushed garlic, cook only for a few seconds.
- Add tomatoes and salt to taste
- Cover and leave to simmer on low heat for 30 minutes, or until the tomatoes are soft
- Add the rest of the ingredients, cook with lid off for 2-3 minutes, then remove from heat. Serve with rice or as specified. Sauce may be stored in a sealed jar in the refrigerator and heated as required.
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sameera 2 months ago said:
Salaams,great recipes,thanx for accepting my foodie invite!
drsatcom 2 months ago said:
Widely eaten in the Arabian Gulf countries.
Best made very spicy.
alizzz 2 months ago said:
You're welcom