Recipe

Dakkous Al-tamat Middle Eastern Tomato Sauce Recipe


Dakkous Al-Tamat Middle Eastern Tomato Sauce Recipe Alizzz / All my dishes
1 year, 9 months ago
the people here in bahrain and other arabian countries eat it as sauce with the rice
Prep:5m Cook:35m Servings:4

Alizzz

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Ingredients
  • 1 Tbls. Oil
  • 2 cloves garlic, crushed with a pinch of salt
  • 250 g ripe tomatoes, peeled and chopped
  • 1/4 tsp. Cumin seeds, toasted and crushed
  • salt
  • 2 tsp. Tomato paste
  • 1 chili pepper (optional)
  • Juice of a lemon

Directions
  1. Heat oil in pan and add crushed garlic, cook only for a few seconds.
  2. Add tomatoes and salt to taste
  3. Cover and leave to simmer on low heat for 30 minutes, or until the tomatoes are soft
  4. Add the rest of the ingredients, cook with lid off for 2-3 minutes, then remove from heat. Serve with rice or as specified. Sauce may be stored in a sealed jar in the refrigerator and heated as required.

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Comments

sameera 1 year, 9 months ago said:
Salaams,great recipes,thanx for accepting my foodie invite!

drsatcom 1 year, 9 months ago said:
Widely eaten in the Arabian Gulf countries.
Best made very spicy.

alizzz 1 year, 9 months ago said:
You're welcom

jencathen 1 year, 6 months ago said:
Sounds Delish!

paintgirl 1 year, 5 months ago said:
Sounds good, I bet it taste great on fish or veggies too.


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