Ingredients

How to make it

  • Heat oil in pan and add crushed garlic, cook only for a few seconds.
  • Add tomatoes and salt to taste
  • Cover and leave to simmer on low heat for 30 minutes, or until the tomatoes are soft
  • Add the rest of the ingredients, cook with lid off for 2-3 minutes, then remove from heat. Serve with rice or as specified. Sauce may be stored in a sealed jar in the refrigerator and heated as required.

Reviews & Comments 5

Add a Link?

Post a link to another recipe or group by pasting the url into the box where you want it to show up. We'll do the rest.

Post Message or cancel
  • paintgirl 8 years ago
    Sounds good, I bet it taste great on fish or veggies too.
    Was this review helpful? Yes Flag
    " It was excellent "
    jencathen ate it and said...
    Sounds Delish!
    Was this review helpful? Yes Flag
  • alizzz 9 years ago
    you're welcom
    Was this review helpful? Yes Flag
    " It was excellent "
    drsatcom ate it and said...
    Widely eaten in the Arabian Gulf countries.
    Best made very spicy.
    Was this review helpful? Yes Flag
  • sameera 9 years ago
    salaams,great recipes,thanx for accepting my foodie invite!
    Was this review helpful? Yes Flag

Maybe List
Hang onto this recipe

while I look at others.

Holding 0 recipes