3-cheese Potato Gratin Recipe

3-cheese Potato Gratin

From ravenseyes 16 years ago

This is one of those easy potato recipes that you can make its real comfort food at the potato level.

The key to making this gratin is first simmering the potatoes with flavored milk and cream.
Preheat oven to 450°. Coat a 2-quart casserole dish with nonstick cooking spray.
Combine milk, cream, garlic, and spices in a large saucepan.
Add potatoes and bring to a boil. Cover, reduce heat to low, and simmer 8 minutes. Discard garlic.
Toss grated cheeses with flour; set aside. Layer half the potatoes in the casserole dish. Sprinkle half the cheese mixture over the potatoes. Add remaining potatoes and pour the milk mixture over the top. Sprinkle with the remaining cheese mixture. Coat a piece of foil with nonstick spray and tightly cover baking dish; bake for 30 minutes. Remove foil and bake an additional 20 minutes, or until gratin is browned and bubbly. Let gratin rest 10–15 minutes before serving.

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gemlou 13 years ago
i gonna try this tonight :) but i gonna take bits out like garlic as i do not like garlic i will let u know how i got on lol thanx for recipe :)
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" It was excellent "
flavors ate it and said...
Hi Raven, I booked marked this recipe when it first came to my in box from you and finally got around to making it tonight. Oh my now I know why your called Raven because I can't rave enough about them. Thank you Thank you for sharing this with me and the fam.
MJ
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conner909 16 years ago
this looks really good...love gruyere cheese with potatoes, thanks to Krumkake!
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" It was excellent "
danadooley ate it and said...
Good Lord, I really do need my eyes checked for missing this one *gasp* . Everything in it, I love! Gorgeous. Thanks for sharing.
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" It was excellent "
chriesi ate it and said...
Yuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmy.
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angelgirl94 16 years ago
Good ol' comfort food. Great recipe. Thanks for sharing. :)
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ravenseyes Belcamp, USA 21017

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Reviewed by 3 people

Yuuuuuuuuuuuuummmmmmmmmmmmmmmmmmmmmy.

chriesi in Zuerich loved it
Good Lord, I really do need my eyes checked for missing this one *gasp* . Everything in it, I love! Gorgeous. Thanks for sharing.

danadooley in Singapore loved it
Hi Raven, I booked marked this recipe when it first came to my in box from you and finally got around to making it tonight. Oh my now I know why your called Raven because I can't rave enough about them. Thank you Thank you for sharing this with me an...more

flavors in Algonquin loved it