Mamaws Pound Cake
From cajunspices66 17 years ago
- 80 minutes to make
- Serves 15
ITS FROM MAMAW SO SHOULD I SAY MORE? LOL! THE FROSTING MAKES THIS POUND CAKE, EVEN THOUGH GOOD WITHOUT IT, THE FROSTING TAKES IT TO ANOTHER LEVEL! MAMAW WOULD BE PROUD HER CAKE IS ON THE INTERNET! HA! ENJOY!
Ingredients
- 1/2 POUND (2 STICKS) butter shopping list
- 3 CUPS sugar shopping list
- 1 CUP sour cream shopping list
- 3 CUPS ALL PURPOSE flour shopping list
- 1/2 TSP. baking soda shopping list
- 6 eggs shopping list
- 1 TSP. vanilla shopping list
- FROSTING: shopping list
- 1 STICK butter shopping list
- 1 PKG. cream cheese shopping list
- 1 BOX CONFECTIONERS sugar shopping list
- 1/2 TSP. almond extract shopping list
- 1/2 TSP. vanilla shopping list
How to make it
- PREHEAT OVEN TO 325 DEGREES
- CREAM BUTTER AND SUGAR TOGETHER
- SIFT FLOUR AND BAKING SODA TOGETHER
- ADD TO CREAMED MIXTURE, ALTERNATELY WITH EGGS, ONE AT A TIME, BEATING AFTER EACH.
- ADD VANILLA
- POUR INTO A GREASED AND FLOURED TUBE PAN AND BAKE FOR 1 HOUR AND 20 MINUTES.. CHECK AN EYE ON IT..
- FROSTING DIRECTIONS:
- MIX ALL INGREDIENTS TOGETHER.
- WAIT FOR THE POUND CAKE TO COOL, THEN TOP WITH A THICK, THICK LAYER OF FROSTING..
- GOOD WITHOUT THE FROSTING HEAVENLY WITH IT..
- THE PICTURE I FOUND LOOKS JUST LIKE THE CAKE WITHOUT THE FROSTING
- CAN ALSO GARNISH THIS HEAVENLY POUND CAKE WITH ICE CREAM, STRAWBERRIES AND POWEDERED SUGAR..
The Rating
Reviewed by 4 people-
This is a wonderful recipe! Love it. :)
rosemaryblue
in CollegeTown loved it
-
Well there you go, this is a must to make, it not only sounds wonderful but looks really pretty also. You got my 5, thanks for the post.
henrie
in Savannah loved it
Reviews & Comments 4
-
All Comments
-
Your Comments
" It was excellent "
" It was excellent "