Recipe
Yellow Squash Souffle Recipe
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Chefmeow / All my dishes 2 years, 7 months ago
If you like yellow squash this is the recipe for you. It is so good and goes well with poultry, pork and fish dishes. I serve it often. It is very good. Enjoy
Prep:15m Cook:45m Servings:8
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 Chefmeow |
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Fans
Ingredients
- 2 pounds yellow squash
- 2 eggs, beaten
- 3/4 stick butter
- 1/2 cup milk
- 2 tablespoons brown sugar
- 1 teaspoon salt
- 2-1/2 cups pieces of bread torn small
- 1 cup grated cheddar cheese
- 1/2 medium onion finely chopped
Directions
- Cook the squash in boiling salted water until tender.
- Drain well and mash.
- Mix together squash, eggs, butter, milk, onion, brown sugar and salt.
- In a buttered casserole put a layer of torn bread, layer of squash mixture and a layer of cheese.
- Repeat and top with bread and dots of butter.
- Bake uncovered for 45 minutes at 350 degrees.
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Appetizer Plates - Lemon Bar Recipe - Molten Chocolate Cake Recipe - Sweet Potato Casserole - Tuna Casserole - Pork Tenderloin Crock Pot Recipe - Swiss Cheese Fondue - Turkey Soup - Tasty Recipes - Panfried Eggplant - Marshmallow Fruit Salad - Crab Dip Cream Cheese - Homemade Caramel Recipe - Tuna Casserole - Pork Loin Teriyaki - Oven Barbecue Ribs - Delicious Recipes - Chocolate Fondu - Cream Cheese Balls - Delicious Recipes - How To Substitute Applesauce For Oil In Cakes - Rhodes Rolls Cinammon Pudding - Recipe For Haystacks -
slpz 2 years, 5 months ago said:
The only comment i could add would be: delicious! easy! and.... delicious!
queenmidge 2 years, 2 months ago said:
Sounds good enough to bookmark - and so i have ! thanks !
dahlka 1 year, 4 months ago said:
Well, I know what I am making for dinner tonight! I have a plethora of yellow squash in my garden and this sounds like a FANTASTIC way to use them! Thanks for the post!