Ingredients

How to make it

  • Using a fork lightly mash the avocadoes against the side of a medium glass bowl being carefull not to over kill or it will become baby food. You want to have some bite size pieces still in tack. Squeeze in lemon; add salsa & salt then stir.
  • Cover with plastic wrap and chill for 1/2 hour.
  • You may need to alter the amount of Salsa depending on the size of the Avacados

Reviews & Comments 5

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  • radiogal880 9 years ago
    What a great and EASY idea to use salsa instead of a bunch of other ingredients!
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    " It was excellent "
    wolfpackjack ate it and said...
    Wolf likes guacamole... ty ... and great post... and easy...even better.... dave
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    " It was excellent "
    mystic_river1 ate it and said...
    good one! ^5
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  • shirlex7565 11 years ago
    This sounds REALLY good!
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  • ruskingirl 11 years ago
    Yummmm...
    Was this review helpful? Yes Flag

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