Vegan Tofu Fajitas Recipe

Vegan Tofu Fajitas

From laylahtov 16 years ago

My husband is a meat eater and even he loved this spin on the classic fajita, its lime marinated and perfect with spanish rice.

Squeeze tofu block until all liquid is gone- you can use a paper towel
cut block in half, and save the other half for other recipes in an air tight container with water (you can save tofu up to 4 days this way).
Cut the tofu into1/8 in cubes, and put into a bowl
Add all spices to taste and lemon juice
Cover and marinate in fridge from 1 1/2 hours to overnight
Heat oven to 275 degrees
put all tortillas in foil and put in oven until ready to use
cook lentils as directed about 45 minutes, drain and set aside
slice red pepper and green pepper
heat pan with oil until pan is med high heat
add peppers and minced garlic and stir frequently for about 2 minutes, then add tofu
make sure tofu comes to a golden brown on all sides
remove tortillas from oven
Prepare fajita
I put lentils diced tomato red and green peppers and tofu altogether!
Enjoy!

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laylahtov Las Vegas, NV

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Reviewed by 2 people

I like the attention to detail that you give to the tofu.
A great post
Michael

trigger in loved it